Description
This comforting Rotisserie Chicken and Stuffing Casserole is a hearty and flavorful dish perfect for an easy family dinner. Using tender shredded rotisserie chicken, savory Stove Top stuffing, sautéed vegetables, and a creamy combination of soups and sour cream, this casserole bakes to bubbly, golden perfection, delivering a satisfying one-dish meal everyone will love.
Ingredients
Scale
Stuffing Mix
- 1 package Stove Top stuffing mix (or more if desired)
- 1 ½ cups water or chicken broth
- ¼ cup butter
Vegetables
- 3 stalks celery, diced
- 1 onion, diced
Casserole
- 1 whole rotisserie chicken, cooked and shredded
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Stuffing: Bring the water or chicken broth to a boil. Add the stuffing mix, remove from heat, cover, and let it sit until the liquid is fully absorbed. Fluff the stuffing with a fork to separate the grains.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened and fragrant, about 5 to 7 minutes. This adds flavor and texture to your casserole.
- Mix Soups and Sour Cream: In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until the mixture is smooth and well blended, creating a rich and creamy layer for the casserole.
- Assemble Casserole: Place the shredded rotisserie chicken evenly in the prepared baking dish. Layer the cooked onions and celery over the chicken, then season with salt and pepper to taste. Spread the creamy soup mixture evenly on top, and finally, cover with the prepared stuffing mix.
- Bake: Bake the assembled casserole in the preheated oven for 1 hour, or until it is bubbly and the top is golden brown. Allow the casserole to cool slightly before serving to let the flavors settle.
Notes
- You can substitute water with chicken broth for extra flavor in the stuffing.
- Feel free to add additional vegetables like carrots or mushrooms for added texture.
- Use leftover rotisserie chicken for a quick and easy meal prep.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a crispier topping, you can broil the casserole for a couple of minutes at the end of baking.
