Description
Roasted Tomato and Garlic Bruschetta Bites are a fresh, flavorful Italian-inspired appetizer featuring caramelized cherry tomatoes and garlic roasted to perfection. These bites are served on crisp toasted baguette slices, topped with fresh basil, a sprinkle of Parmesan cheese, and drizzled with balsamic glaze, making them perfect for entertaining or casual snacking with minimal effort.
Ingredients
Scale
Roasted Tomato and Garlic Mixture
- 1 pint cherry tomatoes (halved)
- 4 cloves garlic (peeled)
- 2 tablespoons olive oil
- Salt and black pepper to taste
Toasted Baguette
- 1 French baguette (sliced into 1/2-inch rounds)
- 1 tablespoon olive oil (for brushing bread)
Toppings
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup grated Parmesan cheese (optional)
- Balsamic glaze (for drizzling)
Instructions
- Preheat and roast: Preheat your oven to 400°F (200°C). Arrange the halved cherry tomatoes and peeled garlic cloves on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and black pepper. Roast in the oven for 20 to 25 minutes until tomatoes are blistered and garlic is soft and golden.
- Toast the bread: While the tomatoes roast, lightly brush the baguette slices on both sides with 1 tablespoon olive oil. Place them on a separate baking sheet and toast in the oven for 5 to 7 minutes until they turn golden and crisp.
- Prepare the topping: When roasting is complete, mash the roasted garlic cloves and combine them with the roasted tomatoes in a small bowl, mixing gently to incorporate their flavors.
- Assemble the bruschetta: Spoon the roasted tomato and garlic mixture generously onto each toasted baguette slice. Sprinkle chopped fresh basil and grated Parmesan cheese on top if using, then finish with a drizzle of balsamic glaze.
- Serve: Serve the bruschetta bites warm or at room temperature for best flavor.
Notes
- You can prepare the roasted tomato and garlic mixture ahead of time and assemble the bruschetta just before serving to save time.
- For extra garlic flavor, rub a raw garlic clove on the toasted baguette slices before adding the topping.
- Using heirloom cherry tomatoes adds a colorful and visually appealing variation.
