Description
This Roasted Red Cabbage recipe is a flavorful and colorful side dish that is easy to make. The cabbage is seasoned with a mixture of olive oil, balsamic vinegar, and spices, then roasted to perfection, resulting in a dish that is both tender and crispy.
Ingredients
Scale
Ingredients:
- 1 medium head red cabbage
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage: Cut the red cabbage into slices or wedges, keeping the core intact. Arrange on the baking sheet.
- Make the seasoning: Whisk together olive oil, balsamic vinegar, garlic powder, salt, pepper, and red pepper flakes.
- Season the cabbage: Brush or drizzle the seasoning over the cabbage slices.
- Roast: Roast for 25-30 minutes, flipping halfway through, until browned and tender.
- Serve: Serve warm as a side dish.
Notes
- For extra flavor, top with crumbled feta or goat cheese.
- Leftovers can be used in salads or grain bowls.
- Green cabbage can be substituted, with flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
