Description
Enjoy these delicious Roasted Parsley Carrots as a flavorful and healthy side dish. The carrots are seasoned with garlic and fresh parsley, then roasted to perfection for a simple yet impressive addition to any meal.
Ingredients
Scale
Carrots:
- 1 pound carrots (peeled and cut into sticks or rounds)
Seasoning:
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the carrots: In a large bowl, toss carrots with olive oil, salt, pepper, and garlic powder until coated.
- Roast the carrots: Spread carrots on the baking sheet and roast for 25-30 minutes, flipping halfway through.
- Finish and serve: Toss roasted carrots with parsley and lemon juice, if desired. Serve warm.
Notes
- You can use rainbow carrots for added color.
- For a sweeter variation, add a drizzle of honey before roasting.
- Pairs well with roasted meats, grain bowls, or as part of a holiday spread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
