Description
Delight your taste buds with these flavorful Roasted Mushrooms. This simple recipe combines earthy mushrooms with aromatic herbs and balsamic vinegar for a savory side dish that pairs perfectly with any meal.
Ingredients
Scale
Creamy Mushroom Soup:
- 1 pound cremini or white mushrooms (halved or left whole if small)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare mushrooms: In a large bowl, toss mushrooms with olive oil, balsamic vinegar, garlic powder, salt, pepper, and thyme until coated.
- Roast mushrooms: Spread mushrooms on the baking sheet, cut-side down if halved. Roast for 20-25 minutes, stirring halfway, until golden and tender.
- Finish and serve: Sprinkle with parsley, if desired, and serve warm.
Notes
- For added flavor, roast a few whole garlic cloves with the mushrooms.
- Great with steak, chicken, pasta, or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
