Roasted Mushrooms Recipe
If you’re hunting for an easy, flavor-packed side, this Roasted Mushrooms Recipe is one you’ll want to save—and make again and again! Roasting transforms simple mushrooms into golden, caramelized bites with irresistible savory depth, a little tang from balsamic vinegar, and a whisper of garlic and thyme. Whether you’re planning a cozy weeknight dinner, topping off a grain bowl, or serving up something special for guests, these mushrooms always get rave reviews. The best part? The prep is as easy as it gets, but the payoff is seriously impressive flavor!
Ingredients You’ll Need
This Roasted Mushrooms Recipe keeps things simple and lets each ingredient shine. Every item plays a role: helping the mushrooms get beautifully browned, adding a punch of seasoning, or bringing a pop of color to finish things off.
- Cremini or white mushrooms (1 pound): These are tender, earthy, and soak up the flavors you add—halve any large mushrooms, but leave the small ones whole for the perfect bite.
- Olive oil (2 tablespoons): Gives the mushrooms richness and helps them roast evenly for that crisp-tender finish.
- Balsamic vinegar (1 tablespoon): Adds a gentle touch of sweetness and acidity, making every bite pop.
- Garlic powder (1 teaspoon): Infuses the mushrooms with bold, mellow garlic flavor that’s never overpowering.
- Salt (1/2 teaspoon): Brings all the flavors to life and ensures the mushrooms are properly seasoned.
- Black pepper (1/4 teaspoon): Adds a subtle heat and rounds out the seasonings perfectly.
- Fresh thyme (1 teaspoon) or dried thyme (1/2 teaspoon): This herb pairs beautifully with mushrooms and deepens the earthy flavor.
- Chopped parsley (for garnish, optional): A final sprinkle for color and a hint of fresh flavor if you like!
How to Make Roasted Mushrooms Recipe
Step 1: Prep the Oven and Baking Sheet
Set the stage for roasting by preheating your oven to 425°F (220°C). This higher heat is key to creating those deliciously caramelized edges. Line a baking sheet with parchment paper—it prevents sticking and makes for super easy cleanup.
Step 2: Toss the Mushrooms
In a roomy bowl, add your mushrooms along with the olive oil, balsamic vinegar, garlic powder, salt, pepper, and thyme. Toss everything together until each mushroom is silky and glossy with the flavorful coating. The more evenly they’re coated, the better the roasting—and flavor!
Step 3: Arrange on the Pan
Spread the mushrooms out on your prepared baking sheet in a single layer. If you’ve halved any, place them cut-side down so they get lots of contact with the hot pan for extra browning. Don’t crowd the pan—this ensures they roast instead of steam.
Step 4: Roast to Perfection
Pop those beauties in the oven and roast for 20 to 25 minutes. About halfway through, give the mushrooms a quick stir to encourage even browning and cooking. When they’re golden, tender, and irresistibly fragrant, you know they’re finished.
Step 5: Finish and Serve
Remove the tray from the oven, sprinkle with fresh chopped parsley if using, and dive right in! The aroma is incredible, and the flavors are even better.
How to Serve Roasted Mushrooms Recipe
Garnishes
A simple sprinkle of chopped parsley adds fresh color and a bit of herbal brightness. You can also try shaved Parmesan, a drizzle of extra balsamic glaze, or even a few red pepper flakes for some heat—make it your own!
Side Dishes
This Roasted Mushrooms Recipe is super versatile. Serve it alongside a juicy grilled steak, roast chicken, or oven-baked salmon. They also make a wonderful companion for creamy polenta, mashed potatoes, or even tucked into an omelet for a hearty brunch.
Creative Ways to Present
Don’t be afraid to get creative! Top off a fresh grain bowl or a hearty salad, stack them on crostini for an easy appetizer, pile them onto pasta, or use them as a gourmet pizza topping. The mushrooms’ roasted flavor adds pure magic wherever they go.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Roasted Mushrooms Recipe, let the mushrooms cool to room temperature. Transfer them to an airtight container and refrigerate for up to 4 days. They hold their flavor beautifully!
Freezing
While freshly-roasted mushrooms are best, you can freeze them if you need. Place completely cooled mushrooms into a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating—just know they’ll be a bit softer after freezing, but still delicious.
Reheating
To reheat, spread the mushrooms out on a baking sheet and warm in a 350°F (175°C) oven until heated through, about 8 to 10 minutes. You can also reheat gently in a skillet on the stovetop with a splash of olive oil, which helps revive their texture.
FAQs
Can I use different types of mushrooms in this Roasted Mushrooms Recipe?
Absolutely! Feel free to swap in other favorites like shiitake, portobello, or oyster mushrooms. Mixing a few varieties can add even more texture and flavor to the finished dish.
Should I wash or wipe the mushrooms before roasting?
A quick rinse or a gentle wipe with a damp paper towel is perfect. Just don’t soak them, as mushrooms tend to absorb water, which can prevent them from roasting up golden and caramelized.
Can I double the Roasted Mushrooms Recipe for a crowd?
You sure can! Just be sure to use two baking sheets if you’re roasting a large batch; overcrowding the pan will cause the mushrooms to steam instead of roast. Rotate the pans during roasting for even results.
Is it possible to make this recipe oil-free?
While the olive oil helps with browning and keeps the mushrooms tender, you can reduce the amount or experiment with a light mist of oil spray if you prefer. Just know that a small amount adds a lot to the finished texture and flavor!
How do I know when the mushrooms are perfectly roasted?
The mushrooms will shrink, deepen in color, and develop crisp, caramelized edges. They should be fork-tender and golden brown in spots—trust your senses: if they smell fantastic and look irresistible, they’re ready to serve.
Final Thoughts
This Roasted Mushrooms Recipe is one of those side dishes that turns any meal into something special with barely any effort. Trust me: once you make it, you’ll be looking for excuses to roast up another batch. Give it a try—you’re in for a treat!
Print
Roasted Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
Delight your taste buds with these flavorful Roasted Mushrooms. This simple recipe combines earthy mushrooms with aromatic herbs and balsamic vinegar for a savory side dish that pairs perfectly with any meal.
Ingredients
Creamy Mushroom Soup:
- 1 pound cremini or white mushrooms (halved or left whole if small)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare mushrooms: In a large bowl, toss mushrooms with olive oil, balsamic vinegar, garlic powder, salt, pepper, and thyme until coated.
- Roast mushrooms: Spread mushrooms on the baking sheet, cut-side down if halved. Roast for 20-25 minutes, stirring halfway, until golden and tender.
- Finish and serve: Sprinkle with parsley, if desired, and serve warm.
Notes
- For added flavor, roast a few whole garlic cloves with the mushrooms.
- Great with steak, chicken, pasta, or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
