Description
Delight your taste buds with this flavorful Roasted Garlic and Herb Flatbread recipe. Perfectly golden-brown and bursting with Mediterranean herbs, these flatbreads are a versatile and easy-to-make side dish or snack.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- 2 tablespoons olive oil (plus extra for brushing)
Flavorings:
- 1 tablespoon chopped fresh rosemary or thyme
- 4 cloves roasted garlic, mashed
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients: Add the Greek yogurt, olive oil, chopped herbs, and mashed roasted garlic. Mix until a soft dough forms.
- Knead and Shape: Knead on a lightly floured surface for 2–3 minutes until smooth. Divide the dough into 4 equal pieces and roll each into a flat round or oval about ¼-inch thick.
- Cook: Heat a skillet over medium-high heat and brush lightly with olive oil. Cook each flatbread for 2–3 minutes per side until golden brown and puffed in spots. Brush with additional olive oil after cooking if desired. Serve warm.
Notes
- Flatbreads can be stored in the fridge and reheated in a toaster or skillet.
- Try topping with cheese, hummus, or roasted veggies for a heartier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
