Description
Enjoy the delightful combination of crispy Roasted Beet Chips with a creamy Whipped Feta Dip. These homemade beet chips are a healthier alternative to traditional potato chips and pair perfectly with the tangy feta dip.
Ingredients
Scale
For Beet Chips:
- 3 medium beets, peeled and thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Whipped Feta Dip:
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon chopped fresh dill or parsley, optional
Instructions
- Preheat oven and prepare beets: Preheat oven to 350°F and line two baking sheets with parchment paper. Slice beets thinly using a mandoline or knife.
- Season and bake: Toss beet slices with olive oil, salt, pepper, and garlic powder. Bake for 20–25 minutes until crisp.
- Prepare dip: In a food processor, blend feta, cream cheese, yogurt, lemon juice, olive oil, and honey until smooth.
- Serve: Transfer dip to a bowl, sprinkle with herbs, and serve with beet chips.
Notes
- For extra-crispy chips, pat beet slices dry before roasting.
- Use an air fryer at 325°F for about 15 minutes for a different cooking method.
- The feta dip complements pita chips and veggies too.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 8 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg
