Roasted Beet Chips with Whipped Feta Dip Recipe
If you’re craving a vibrant, crunchy snack that feels fancy but takes almost no effort, you’ll absolutely love Roasted Beet Chips with Whipped Feta Dip. This cheerful duo brings together jewel-toned beet chips — crisp from the oven — with a dreamy, tangy-salty feta dip perfect for scooping. Both parts are incredibly simple to pull off but absolutely wow on a party tray or during a cozy night in. The colors are as stunning as the flavors, and the whole recipe captures the best of Mediterranean snacking: fresh, wholesome, and fully satisfying.
Ingredients You’ll Need
Gather just a handful of pantry and fridge staples to create this beautiful appetizer. Every ingredient here pulls double-duty, with beets providing sweetness and color, spices delivering a savory kick, and the creamy dip tying everything together in the most irresistible way.
- Beets (3 medium): Earthy, sweet, and the secret to those gorgeous, magenta-hued chips! Try to slice them thin and even for the crispiest texture.
- Olive oil (2 tablespoons, plus 1 tablespoon for dip): Adds richness to both the chips and the whipped feta, and helps everything roast and blend to perfection.
- Salt (1/2 teaspoon): Intensifies the natural sweetness of the beets and brings out all the dip flavors.
- Black pepper (1/4 teaspoon): Gives a subtle warmth and complexity to every bite.
- Garlic powder (1/4 teaspoon): Adds a gentle aromatic note without overpowering the beets’ flavor.
- Feta cheese (4 ounces, crumbled): The star of the dip, providing zingy flavor and creamy texture.
- Cream cheese (4 ounces, softened): Balances feta’s tang with irresistible smoothness.
- Greek yogurt (2 tablespoons, plain): Lends a touch of tang and makes the dip extra airy.
- Lemon juice (1 tablespoon): Brightens up the entire dish with a citrusy zip.
- Honey (1 teaspoon): Slightly sweetens the dip, rounding out any sharp edges from the feta.
- Fresh dill or parsley (1 tablespoon, chopped, optional): For a pop of color and freshness on top!
How to Make Roasted Beet Chips with Whipped Feta Dip
Step 1: Prep the Beets
Begin by peeling your beets and slicing them as thinly as you can — a mandoline is your best friend here, but a sharp knife works in a pinch. Thin slices are crucial for getting that chip-like crunch, so take your time. If you want your Roasted Beet Chips with Whipped Feta Dip to really pop, aim for slices about 1/16-inch thick.
Step 2: Season the Beet Slices
In a large bowl, toss your beet slices with olive oil, salt, black pepper, and garlic powder. Make sure each slice is evenly coated so every chip is full of flavor and crisps up just right as it bakes.
Step 3: Arrange on Baking Sheets
Line two baking sheets with parchment paper and lay the beet slices out in a single layer, making sure they don’t overlap. This step is key to getting chips that are perfectly roast, not soggy.
Step 4: Roast Until Crispy
Slide the trays into a preheated 350°F oven. Bake for 20–25 minutes, flipping each chip halfway through. Keep a close eye in the last few minutes so they don’t burn — they should be lightly browned and crisp, not too dark. Once done, let them cool; they’ll continue to crisp up as they rest. This is the foundation of Roasted Beet Chips with Whipped Feta Dip, so don’t rush this part!
Step 5: Make the Whipped Feta Dip
While the chips bake, throw the feta, cream cheese, Greek yogurt, lemon juice, olive oil, and honey into your food processor. Blend until completely smooth and fluffy; pause to scrape down the sides if you need to. You’re looking for a creamy, luxurious dip that’s irresistible even by the spoonful.
Step 6: Assemble and Serve
Scoop the whipped feta dip into a serving bowl and sprinkle with chopped fresh dill or parsley for a burst of color. Pile up your roasted beet chips alongside, and you’ve got the perfect appetizer, snack, or side — the ideal Roasted Beet Chips with Whipped Feta Dip spread, ready to impress anyone lucky enough to try it.
How to Serve Roasted Beet Chips with Whipped Feta Dip
Garnishes
A bright sprinkle of fresh dill or parsley over the whipped feta delivers color and a pop of herbal freshness. For a more decadent touch, add a small drizzle of olive oil and a few cracks of black pepper right before presenting. Even a little lemon zest would be amazing atop the dip.
Side Dishes
Roasted Beet Chips with Whipped Feta Dip pairs beautifully with an array of Mediterranean sides. Serve with marinated olives, warmed pita bread, or a crisp cucumber-tomato salad. If you’re building a mezze platter, these chips and dip will fit right in with hummus, stuffed grape leaves, and assorted cheeses.
Creative Ways to Present
Go beyond basic bowls! Serve the beet chips stacked in a cone of parchment paper for a rustic look, or on a wooden board surrounded by colorful veggies and small bowls of dip. For special gatherings, pipe the whipped feta into small cups and stick a few beet chips upright for a stunning, single-serve appetizer.
Make Ahead and Storage
Storing Leftovers
If you have any Roasted Beet Chips with Whipped Feta Dip left after serving (which is rare!), keep them separately. Store chips in an airtight container at room temperature for up to two days; any longer, and they might start to soften. The whipped feta can be covered and refrigerated for up to four days.
Freezing
While beet chips don’t freeze well — they tend to lose their crispness and take on moisture — you can freeze the whipped feta dip! Simply transfer it to an airtight, freezer-safe container, and it’ll last about a month. Let it thaw in the fridge overnight and give it a good stir before using.
Reheating
If your chips have softened, you can quickly crisp them back up. Pop them on a baking sheet and bake at 300°F for 5 to 7 minutes, then let them cool completely before transferring back to your serving platter. The whipped feta is best served at room temperature, so give it a little time to soften after refrigeration.
FAQs
How thin should I slice my beets for the best chips?
The magic thickness is about 1/16-inch — thin enough to get beautifully crisp, but not so thin they burn instantly. A mandoline slicer does the job best, but a sharp knife works if you go slowly and aim for uniform pieces.
Can I use golden or striped beets instead of red beets?
Absolutely! Golden and Chioggia beets are just as tasty and will bring extra color to your Roasted Beet Chips with Whipped Feta Dip. The flavors are a bit milder, and the chips turn out just as crispy and striking on the plate.
Is there a dairy-free way to make the whipped feta dip?
Sure! Look for a plant-based feta and cream cheese to use in place of the regular versions, and swap in a non-dairy yogurt for the Greek yogurt. You’ll get a lovely, creamy dip that works for just about any dietary preference.
Can I make the beet chips in an air fryer?
Yes, air frying is a fantastic shortcut! Toss the seasoned beet slices in your air fryer at 325°F for about 15 minutes, shaking the basket halfway through. They often crisp up even better this way and save on oven space.
What else can I dip in the whipped feta besides beet chips?
This creamy, crave-worthy dip isn’t picky! It’s phenomenal with pita chips, crunchy vegetables like carrots or cucumbers, or even warm pieces of naan. Once you try it, you’ll find all sorts of things to scoop it up with.
Final Thoughts
Give Roasted Beet Chips with Whipped Feta Dip a try, and you’ll see why it’s quickly become a staple for snacking and entertaining in my kitchen. The flavors are fresh, the process is straightforward, and the reward is a plate of color and crunch that never gets boring. I hope these gems become your new favorite fun bite for any occasion!
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Roasted Beet Chips with Whipped Feta Dip Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy the delightful combination of crispy Roasted Beet Chips with a creamy Whipped Feta Dip. These homemade beet chips are a healthier alternative to traditional potato chips and pair perfectly with the tangy feta dip.
Ingredients
For Beet Chips:
- 3 medium beets, peeled and thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Whipped Feta Dip:
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon chopped fresh dill or parsley, optional
Instructions
- Preheat oven and prepare beets: Preheat oven to 350°F and line two baking sheets with parchment paper. Slice beets thinly using a mandoline or knife.
- Season and bake: Toss beet slices with olive oil, salt, pepper, and garlic powder. Bake for 20–25 minutes until crisp.
- Prepare dip: In a food processor, blend feta, cream cheese, yogurt, lemon juice, olive oil, and honey until smooth.
- Serve: Transfer dip to a bowl, sprinkle with herbs, and serve with beet chips.
Notes
- For extra-crispy chips, pat beet slices dry before roasting.
- Use an air fryer at 325°F for about 15 minutes for a different cooking method.
- The feta dip complements pita chips and veggies too.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 8 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg
