Description
Ritz Bits Churros are a quick and easy snack recipe that transforms crunchy Ritz Bits crackers into a sweet cinnamon-sugar treat. Coated with melted butter, cinnamon, and sugar, then baked until golden and crispy, these churro-inspired bites are perfect for a delicious and convenient dessert or snack.
Ingredients
Scale
Churro Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Main Ingredients
- 1 cup Ritz Bits crackers (any variety)
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon well. Set this mixture aside as it will be used for coating the crackers.
- Melt Butter: Melt the butter in a microwave-safe bowl or on the stovetop gently. If using, stir in the vanilla extract into the melted butter to add a subtle flavor enhancement.
- Coat Ritz Bits: Place the Ritz Bits crackers into a large mixing bowl. Pour the melted butter over the crackers and toss gently to ensure each cracker is evenly coated with butter.
- Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture over the butter-coated Ritz Bits. Toss again to thoroughly coat all crackers with the cinnamon-sugar blend for that classic churro flavor.
- Arrange on Baking Sheet: Spread the coated Ritz Bits in a single layer evenly across the prepared baking sheet, ensuring they’re not overlapping for even baking.
- Bake: Bake in the preheated oven for 8-10 minutes or until the crackers turn golden brown and crispy. Watch carefully to prevent burning as they can brown quickly.
- Cool and Serve: Remove the baking sheet from the oven and allow the Ritz Bits churros to cool slightly. Serve warm or at room temperature for a crunchy, sweet snack.
Notes
- Use any variety of Ritz Bits crackers according to your preference.
- Vanilla extract is optional but adds a subtle, pleasant aroma and flavor.
- Keep a close eye during baking as the crackers can burn quickly once golden.
- Storage tip: Store leftovers in an airtight container to keep them crunchy for up to 2 days.
- For an extra indulgence, serve with a side of chocolate or caramel dip.
