Description
Delight in these fun and crunchy Rice Krispie Treat Cookies, combining the classic cereal and marshmallow flavors with a soft, chewy cookie texture. Perfect for a nostalgic treat that’s easy to make and sure to please both kids and adults alike.
Ingredients
Scale
Cookie Dough
- 1 stick butter, room temperature
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
Add-ins & Topping
- ½ cup Rice Krispies cereal + extra for coating
- 1 cup marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow even baking.
- Cream Butter and Sugars: In a large bowl, cream the butter, sugar, and brown sugar together until the mixture is smooth and creamy, providing a light texture for the cookies.
- Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly to incorporate moisture and flavor to the dough.
- Combine Dry Ingredients: Gradually add the all-purpose flour and baking powder to the wet mixture, mixing until the dough just forms to ensure a tender cookie.
- Fold in Cereal: Gently fold in ½ cup of Rice Krispies cereal to add a subtle crunch inside the dough.
- Form Cookies with Marshmallows: Using a cookie scoop, portion the dough, then flatten each ball slightly. Place a marshmallow in the center and carefully roll the dough around it, sealing the marshmallow inside the cookie. Then, coat each dough ball in additional Rice Krispies cereal for extra crunch on the exterior.
- Bake: Arrange the dough balls on your prepared baking sheet and bake in the preheated oven for 12-14 minutes. The cookies should have golden edges and stay slightly gooey in the center, showcasing the melted marshmallow inside.
- Cool and Serve: Let the cookies cool slightly on the baking sheet before serving to allow them to set and be easier to handle.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugars.
- Do not overmix the dough after adding flour to keep cookies tender.
- Keep an eye on baking time; overbaking decreases the marshmallow’s gooey center appeal.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a fun twist, try using flavored Rice Krispies or mini chocolate chips.
