Description
This Red Velvet Trifle is a luscious layered dessert featuring moist red velvet cake cubes, creamy white chocolate pudding, a smooth cream cheese mixture, and fresh mixed berries. Perfectly chilled, this elegant trifle combines rich flavors and textures for a delightful treat ideal for gatherings or special occasions.
Ingredients
Scale
Red Velvet Cake
- 1 red velvet cake, cubed
Pudding
- 1 package (3.4 oz) instant white chocolate pudding mix
- 2 cups cold milk
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (such as Cool Whip)
Fruit
- Mixed berries (strawberries, blueberries, raspberries), quantity as preferred for layering and garnish
Instructions
- Make the pudding: In a large bowl, whisk together the instant white chocolate pudding mix and cold milk until the mixture is smooth and begins to thicken. Set aside to further thicken as you prepare the other components.
- Prepare the cream cheese mixture: In a separate bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Gently fold in half of the whipped topping to lighten the texture without deflating it.
- Assemble the trifle: In a large trifle bowl, start by layering the cubed red velvet cake evenly at the bottom. Next, add a layer of the prepared white chocolate pudding, followed by a layer of the cream cheese mixture. Top this with a generous layer of mixed berries. Repeat these layers as desired, finishing with a final layer of whipped topping and a decorative arrangement of mixed berries on top.
- Chill and serve: Cover the assembled trifle and refrigerate for at least 2 hours. This resting time allows the flavors to meld and the dessert to firm up. Serve the trifle chilled for a refreshing, indulgent dessert experience.
Notes
- Use fresh mixed berries for the best flavor and presentation.
- Softened cream cheese should be at room temperature to blend smoothly.
- The trifle can be assembled up to 24 hours in advance and refrigerated to enhance flavor melding.
- For a lighter version, substitute whipped topping with whipped cream.
- Ensure the pudding mixture is thick before layering to prevent it from leaking through the layers.
