Description
Indulge in the rich and decadent flavors of these Red Velvet Brownies. With a fudgy texture and a hint of cocoa, these brownies are perfect for any chocolate lover.
Ingredients
Scale
Dry Ingredients:
- 3/4 cup all-purpose flour
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring; mix until combined.
- Combine dry ingredients: Stir in cocoa powder, vinegar, and salt. Gently fold in the flour until just combined.
- Bake: Pour the batter into the pan, smooth the top, and sprinkle with white chocolate chips. Bake for 25-30 minutes.
- Cool and serve: Let the brownies cool completely before slicing into squares.
Notes
- For a richer texture, refrigerate the brownies for an hour post-baking.
- You can swirl in cream cheese before baking for a tangy variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
