Description
These Raw Cookie Dough Bites are delicious, guilt-free treats made with wholesome ingredients like almond flour, peanut butter, and maple syrup. Easy to prepare in just 40 minutes, these no-bake, protein-packed snacks satisfy your sweet tooth without any guilt.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/4 cup chocolate chips
Instructions
- Combine dry ingredients: In a mixing bowl, stir together the almond flour and salt until evenly mixed.
- Add wet ingredients: Add the peanut butter, maple syrup, and vanilla extract to the dry mixture.
- Mix until smooth: Stir thoroughly until the mixture comes together to form a smooth dough.
- Fold in chocolate chips: Gently fold the chocolate chips into the dough, ensuring even distribution without breaking them up.
- Form balls: Roll the mixture into small, bite-sized balls using your hands.
- Prepare for chilling: Place the cookie dough balls onto a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate the cookie dough bites for 30 minutes, allowing them to firm up.
- Serve and enjoy: Once chilled, enjoy your delicious, guilt-free raw cookie dough bites as a perfect snack or treat.
Notes
- Store leftover cookie dough bites in an airtight container in the refrigerator for up to one week.
- You can substitute peanut butter with almond butter or cashew butter for a different flavor.
- For a vegan-friendly option, ensure your chocolate chips are dairy-free.
- If you prefer smaller bites, adjust the size accordingly and reduce chilling time slightly.
- Feel free to add nuts or seeds to increase the texture and nutritional value.
