Description
Indulge in the delightful flavors of summer with this Raspberry Tiramisu. A fruity twist on the classic dessert, this no-bake treat is a perfect blend of creamy mascarpone, delicate ladyfingers, and fresh raspberries.
Ingredients
Scale
Fresh Raspberry Mixture:
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
Raspberry Liqueur Mixture:
- 1/2 cup raspberry liqueur or juice
- 2 tablespoons water
Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese (room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Assembly:
- 24 ladyfinger cookies
- Additional raspberries and powdered sugar for garnish
Instructions
- Fresh Raspberry Mixture: Toss raspberries with granulated sugar and set aside.
- Raspberry Liqueur Mixture: Combine raspberry liqueur/juice with water.
- Mascarpone Cream: Beat heavy cream until soft peaks form. Mix mascarpone, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assembly: Dip ladyfingers in raspberry mixture. Layer ladyfingers, mascarpone cream, and raspberries in a dish. Chill for at least 4 hours.
Notes
- You can use raspberry juice instead of liqueur for a non-alcoholic version.
- If using frozen raspberries, thaw and drain before using.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
