Raspberry Tiramisu Recipe
If you’re looking to add something elegant, playful, and gloriously fruity to your table, look no further than Raspberry Tiramisu. Imagine the sweet tartness of raspberries, the creamy clouds of mascarpone, and those irresistible layers of soft ladyfingers with a subtle kiss of raspberry liqueur—all coming together in a no-bake dessert that’s both impressive and delicious. This twist on the classic Italian treat is a celebration of everything summer should taste like: bright, lush, and a touch indulgent. Whether it’s for a dinner party, picnic, or simply to spoil yourself, Raspberry Tiramisu is bound to steal the spotlight.
Ingredients You’ll Need
The beauty of Raspberry Tiramisu lies in its thoughtfully chosen, simple ingredients. Each one has a role to play, bringing richness, texture, a pop of color, or a whisper of berry flavor to the final masterpiece.
- Fresh raspberries: Bursting with juicy flavor, they offer that signature tart-sweetness and lovely color.
- Granulated sugar: Helps macerate the berries, drawing out their juices and amplifying the natural sweetness.
- Raspberry liqueur or juice: Infuses extra berry depth, and makes every ladyfinger taste as dazzling as the next—choose juice for a non-alcoholic version.
- Heavy cream: Adds that luscious whipped volume and silky texture to the mascarpone layer.
- Mascarpone cheese: The heart of any tiramisu; its mild flavor and creamy consistency create pure dessert bliss.
- Powdered sugar: Blends easily into the mascarpone filling, making it smooth and perfectly sweet.
- Vanilla extract: Gives a cozy undertone and brings out the flavors in the cream layer.
- Ladyfinger cookies: Provide structure without weighing down the dessert, becoming wonderfully tender as they soak.
- Additional raspberries and powdered sugar (for garnish): Add a final touch of elegance and a pop of freshness right before serving.
How to Make Raspberry Tiramisu
Step 1: Macerate the Raspberries
Start by inviting all the juice and flavor out of your fresh raspberries. Gently toss them with the granulated sugar in a medium bowl, then let the mixture sit for about 10 minutes. As the berries rest, they’ll release their natural juices, creating a sweet, delicious syrup that will seep into the layers of your tiramisu.
Step 2: Prepare the Raspberry Soaking Liquid
In a small bowl, mix the raspberry liqueur or juice with 2 tablespoons of water. This will be your secret weapon for soaking the ladyfingers and infusing them with pure raspberry delight. If you’re skipping the alcohol, raspberry juice works beautifully, keeping the dessert family-friendly.
Step 3: Whip the Cream
Pour the heavy cream into a large mixing bowl. Beat it with a hand mixer or stand mixer until soft peaks form—a stage where the cream holds gentle, cloud-like mounds that are just right for folding into the mascarpone. Take the time to get this step right; whipped cream is key to the dreamy texture of your Raspberry Tiramisu.
Step 4: Mix the Mascarpone Filling
In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Stir or beat until the mixture is velvety smooth and completely blended. Next, gently fold the whipped cream into your mascarpone mixture, using a spatula and a soft touch to keep the filling light and airy.
Step 5: Assemble the Layers
Dip each ladyfinger into the raspberry liqueur mixture for just a second—quickly is the trick, or they’ll get soggy. Arrange half of the soaked ladyfingers in the bottom of a 9×9-inch dish. Spoon half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer, then add half of the macerated raspberries on top. Repeat these layers with the rest of your ladyfingers, mascarpone mixture, and raspberries.
Step 6: Chill and Set
Cover the assembled dessert and pop it in the refrigerator for at least four hours—overnight is even better. This chill time allows the ladyfingers to soften and soak up all those luscious, berry-rich flavors, transforming your Raspberry Tiramisu into a sliceable, spoonable sensation.
Step 7: Garnish and Serve
Right before serving, crown your tiramisu with a fresh scatter of raspberries and a dusting of powdered sugar. It’s the final flourish that makes every serving look as beautiful as it tastes.
How to Serve Raspberry Tiramisu
Garnishes
The simplest touch—fresh raspberries and a sprinkle of powdered sugar—is all you need to make Raspberry Tiramisu look spectacular. For a little extra pizzazz, add a few mint leaves or some delicate curls of white chocolate. You want the garnishes to enhance, not overshadow, those gorgeous layers inside.
Side Dishes
Since Raspberry Tiramisu is the star of the show, plan for light, complementary sides. A crisp glass of chilled Prosecco or sparkling berry soda makes a fun pairing, while a platter of simple butter cookies or a bowl of mixed berries keeps things fresh and easy. This dessert is rich, so keep those sides minimal and bright.
Creative Ways to Present
For a memorable presentation, try assembling Raspberry Tiramisu in individual glasses or jars for stunning single servings. Clear dishes really show off those pretty layers. Mini parfait cups are perfect for parties, or go rustic in mason jars for a picnic. For an elegant family-style twist, prepare it in a trifle bowl and let the colors shine.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Raspberry Tiramisu well with plastic wrap or an airtight lid, and keep it chilled in the refrigerator. It’s best enjoyed within 2 to 3 days, as the ladyfingers will continue to soften over time. If it’s looking a bit weepy, simply scoop and serve as a creamy indulgence—no one will mind!
Freezing
If you’d like to get ahead, Raspberry Tiramisu can be frozen—but with a couple of caveats. Wrap the dish tightly in plastic and foil. Thaw in the fridge before serving, but be aware that the texture may turn a little softer. It will still taste delicious, especially as an icy treat in the heat of summer.
Reheating
No reheating needed for this no-bake wonder! Simply bring Raspberry Tiramisu out of the fridge and let it sit at room temperature for about ten minutes before serving to soften the layers slightly. This enhances the flavors and gives the mascarpone that perfect creamy finish.
FAQs
Can I use frozen raspberries instead of fresh?
Absolutely! If using frozen raspberries, thaw and drain them thoroughly before starting. This prevents excess liquid from making your Raspberry Tiramisu too soggy, and you’ll still get that gorgeous berry flavor and color.
Is there a non-alcoholic option?
Yes, swap out the raspberry liqueur for raspberry juice in the soaking mixture. You’ll get pure berry flavor and plenty of fruity sweetness, making this Raspberry Tiramisu perfect for all ages to enjoy.
How far in advance can I make Raspberry Tiramisu?
You can assemble this dessert up to 24 hours in advance. In fact, giving it plenty of time to chill means the flavors meld beautifully, and slicing is much easier. Just wait to add garnishes until right before serving.
Can I use a different type Dessert
Of course! Feel free to experiment with strawberries, blackberries, or even a mix of your favorites. The method stays the same, but Raspberry Tiramisu’s signature zing comes from raspberries—so if you’re swapping, expect a subtle shift in the tartness and color.
What can I use instead of mascarpone?
If mascarpone isn’t available, try a mixture of softened cream cheese blended with a splash of heavy cream for a similar, though slightly tangier, effect. This won’t be quite as delicate, but your Raspberry Tiramisu will still be creamy and delicious.
Final Thoughts
Whether you’re looking for a show-stopping dessert or a new tradition for berry season, Raspberry Tiramisu is pure delight in every layer. From the first spoonful to the last bite, it’s a recipe that sparks smiles and brings people together. Gather your ingredients and create some delicious memories—you’ll fall in love with this one!
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Raspberry Tiramisu Recipe
- Total Time: 4 hours 25 minutes
- Yield: 6 to 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Raspberry Tiramisu. A fruity twist on the classic dessert, this no-bake treat is a perfect blend of creamy mascarpone, delicate ladyfingers, and fresh raspberries.
Ingredients
Fresh Raspberry Mixture:
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
Raspberry Liqueur Mixture:
- 1/2 cup raspberry liqueur or juice
- 2 tablespoons water
Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese (room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Assembly:
- 24 ladyfinger cookies
- Additional raspberries and powdered sugar for garnish
Instructions
- Fresh Raspberry Mixture: Toss raspberries with granulated sugar and set aside.
- Raspberry Liqueur Mixture: Combine raspberry liqueur/juice with water.
- Mascarpone Cream: Beat heavy cream until soft peaks form. Mix mascarpone, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assembly: Dip ladyfingers in raspberry mixture. Layer ladyfingers, mascarpone cream, and raspberries in a dish. Chill for at least 4 hours.
Notes
- You can use raspberry juice instead of liqueur for a non-alcoholic version.
- If using frozen raspberries, thaw and drain before using.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
