Description
Indulge in these delightful Raspberry Cheesecake Protein Balls for a burst of flavor and a protein-packed snack. These no-bake treats are easy to make and perfect for satisfying your sweet cravings.
Ingredients
Scale
Raspberry Cheesecake Protein Balls:
- 1 cup oat flour
- ½ cup vanilla or plain protein powder
- ½ cup freeze-dried raspberries
- 4 ounces cream cheese (regular or dairy-free)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1–2 tablespoons almond milk (as needed)
- pinch of salt
- crushed freeze-dried raspberries or coconut flakes for rolling (optional)
Instructions
- Pulse Freeze-Dried Raspberries: In a food processor, pulse the freeze-dried raspberries into a fine powder.
- Mix Ingredients: Add oat flour, protein powder, cream cheese, maple syrup, vanilla extract, and salt. Process until a soft dough forms. Add almond milk if needed.
- Shape Balls: Scoop out tablespoon-sized portions and roll into balls. Optional: Roll in crushed raspberries or coconut flakes.
- Chill: Place on a parchment-lined tray and refrigerate for at least 30 minutes.
- Store: Keep in an airtight container in the fridge for up to 5 days.
Notes
- You can substitute almond flour for oat flour for a lower-carb option.
- Add a squeeze of lemon juice for a tangier cheesecake flavor.
- These make a great pre- or post-workout snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
