Description
Start your day with a nutritious and delicious bowl of Raspberry Almond Oatmeal. This vegan and gluten-free breakfast option is packed with fiber, protein, and flavor, making it a satisfying way to fuel your morning.
Ingredients
Scale
Raspberry Almond Oatmeal:
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or water)
- 1/2 cup fresh or frozen raspberries
- 1 tablespoon almond butter
- 1 tablespoon sliced almonds (toasted)
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon ground cinnamon
- pinch of salt
Instructions
- In a medium saucepan, combine the oats, almond milk, cinnamon, and salt. Bring to a gentle boil over medium heat, then reduce heat and simmer for 5–7 minutes, stirring occasionally, until the oats are tender and creamy.
- Stir in the almond butter and maple syrup. Gently fold in the raspberries, allowing them to soften and release their juices.
- Remove from heat and spoon the oatmeal into bowls. Top with sliced almonds and additional raspberries if desired. Serve warm.
Notes
- For added protein, stir in a scoop of your favorite protein powder or a spoonful of Greek yogurt.
- Use steel-cut oats for a chewier texture but increase the cook time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 9g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
