Description
This Radish and Cucumber Salad is a refreshing and vibrant dish that’s perfect for summer. Crisp radishes and cucumbers are tossed in a tangy dressing with fresh dill, creating a light and flavorful side dish.
Ingredients
Scale
Radish and Cucumber Salad:
- 1 cup radishes (thinly sliced)
- 1 large cucumber (thinly sliced)
- 2 tablespoons red onion (thinly sliced)
- 2 tablespoons fresh dill (chopped)
Dressing:
- 2 tablespoons white wine vinegar or lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced radishes, cucumber, and red onion.
- Pour the dressing over the vegetables and toss to coat evenly.
- Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
In a small bowl, whisk together the vinegar (or lemon juice), olive oil, sugar (if using), salt, and black pepper until well combined.
Sprinkle with chopped dill and toss again.
Serve chilled or at room temperature.
Notes
- For extra crunch, serve immediately after tossing.
- This salad pairs perfectly with grilled meats, sandwiches, or as a light side for picnics.
- You can also add a spoonful of sour cream or Greek yogurt for a creamy variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Eastern European-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
