Description
This Pumpkin Spice Honey Butter is an easy-to-make, flavorful spread that combines creamy butter with natural honey, pumpkin puree, and warming spices. Perfect for adding a seasonal touch to your breakfast or snacks, it pairs beautifully with biscuits, cornbread, pancakes, toast, or muffins. With just a few simple ingredients and no cooking required, it offers a deliciously smooth and sweet butter that celebrates the taste of fall.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Beat the Butter: In a medium bowl, beat the softened unsalted butter using a hand mixer or whisk until it becomes light and fluffy, which creates a smooth base for the spread.
- Add Flavorings: Incorporate the honey, pumpkin puree, pumpkin pie spice, cinnamon, and a pinch of salt into the whipped butter. Mix thoroughly until the ingredients are well combined and the mixture is smooth.
- Chill or Serve: Transfer the pumpkin spice honey butter to a small jar or serving dish. For a firmer texture, chill it in the refrigerator for 15 to 30 minutes. Alternatively, serve immediately at room temperature for an easily spreadable consistency.
Notes
- Enjoy this spread on warm biscuits, cornbread, pancakes, toast, or muffins for a seasonal treat.
- Store any leftovers in the refrigerator for up to 1 week.
- Allow refrigerated butter to sit at room temperature before serving to soften for easier spreading.
