Description
These Pumpkin-Shaped Rice Krispie Treats are a fun and festive no-bake dessert perfect for Halloween and fall celebrations. Made with melted marshmallows, crispy Rice Krispies cereal, and tinted with orange food coloring, these treats are shaped by hand into pumpkin forms with green candy stems. They offer a delightful, kid-friendly snack that combines sweet, crunchy textures and seasonal flair.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Orange food coloring, a few drops
- Green M&M’s or green licorice for stems
- Cooking spray or butter (for hands)
Instructions
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter completely. Add the mini marshmallows and stir constantly until they are fully melted and the mixture is smooth.
- Add Food Coloring: Remove the saucepan from heat and add a few drops of orange food coloring. Stir well to achieve your desired pumpkin shade.
- Mix in Cereal: Immediately fold in the Rice Krispies cereal until every piece is well coated with the orange marshmallow mixture.
- Cool Slightly: Let the mixture cool for 2 to 3 minutes so it’s warm but safe to handle.
- Shape Treats: Lightly coat your hands with cooking spray or butter to prevent sticking. Shape small portions of the mixture into pumpkin-like balls.
- Add Stems: Gently press a green M&M or a small piece of green licorice into the top center of each ball to resemble a pumpkin stem.
- Set and Serve: Place the shaped treats on wax or parchment paper and let them set completely before serving.
Notes
- Add a touch of cinnamon or pumpkin pie spice to the melted marshmallow mixture for a warm fall flavor twist.
- These treats are ideal for Halloween parties, lunchboxes, or classroom celebrations.
- Coating your hands with butter or cooking spray helps prevent sticking while shaping the treats.
- For a more intense orange color, add food coloring gradually until the desired hue is reached.
