If you are looking for a cozy, irresistible treat that combines the best flavors of fall, the Pumpkin Pie Crescents with Maple Glaze Recipe is an absolute game-changer. These golden, flaky crescents are filled with a spiced pumpkin mixture that bursts with comforting warmth, all beautifully complemented by a silky maple glaze that adds the perfect drizzle of sweetness. Whether you want a quick dessert or a seasonal snack to wow your friends, this recipe brings a homemade touch to the familiar goodness of pumpkin pie in a fun and portable bite.
Ingredients You’ll Need
The magic behind this Pumpkin Pie Crescents with Maple Glaze Recipe lies in its simple yet thoughtful ingredients. Each one is essential to weave together the smooth texture, rich flavor, and delightful aroma that make these crescents so memorable.
- Refrigerated crescent roll dough (8-count): Provides a buttery, flaky base that bakes to golden perfection.
- Canned pumpkin purée (½ cup): Gives that classic pumpkin flavor and creamy texture.
- Brown sugar (3 tbsp): Adds a deep, molasses-sweet backnote to the filling.
- Pumpkin pie spice (½ tsp): A blend of cinnamon, nutmeg, and cloves that brings the essence of the season to life.
- Cinnamon (¼ tsp): Enhances the warmth and depth of the spiced pumpkin mixture.
- Pinch of salt: Balances the sweetness and brings out all the rich flavors.
- Powdered sugar (½ cup): Forms the base of a smooth, sweet maple glaze.
- Pure maple syrup (2 tbsp): Adds natural sweetness and that unmistakable maple aroma.
- Milk (1–2 tsp): Adjusts the maple glaze to a perfect, drizzle-ready consistency.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prepare the Oven and Mixing Bowl
Begin by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a small bowl, mix the canned pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and a pinch of salt together until well combined. This creamy and fragrant filling is the heart of your crescents.
Step 2: Assemble the Crescents
Unroll the refrigerated crescent roll dough and carefully separate it into the pre-cut triangles. On each triangle, spread about one tablespoon of the prepared pumpkin mixture, leaving a small border around the edges. This prevents any filling from oozing out during baking while ensuring each bite is perfectly balanced.
Step 3: Roll and Secure
Starting from the wide end of each triangle, gently roll the dough toward the point to form a crescent shape. Tuck in the sides slightly as you roll to keep the pumpkin filling inside, which makes sure you get that lovely, soft center in every bite. Place the assembled crescents on your lined baking sheet with a little space between each.
Step 4: Bake to Golden Perfection
Bake the crescents in your preheated oven for about 10 to 12 minutes, or until they turn a gorgeous golden brown. Keep an eye on them towards the end—this is when the dough crisps up beautifully while the filling becomes warm and fragrant.
Step 5: Make the Maple Glaze
While your crescents bake, whisk together the powdered sugar, pure maple syrup, and just enough milk to create a smooth, delicious glaze. The consistency should be pourable but not too runny, perfect for drizzling over your warm crescents.
Step 6: Glaze and Serve
Once the crescents have cooled just a little, drizzle the maple glaze generously over the top. This glossy finish adds a burst of sweet, maple flavor that complements the spice and pumpkin perfectly. Serve them warm or at room temperature for the ultimate cozy treat.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
Elevate your Pumpkin Pie Crescents with Maple Glaze Recipe by adding a handful of chopped pecans or toasted walnuts on top of the glaze right after drizzling. The nuts provide a satisfying crunch and a nutty aroma that pairs beautifully with the soft, sweet crescents and maple glaze. You could also dust a bit of cinnamon or powdered sugar for a pretty finish.
Side Dishes
This recipe shines wonderfully as a snack or dessert, but it also pairs nicely with a hot cup of coffee, chai tea, or even a spiced latte. For brunch, serve alongside a fresh fruit salad or creamy yogurt to balance the sweetness. Their portable size makes these crescents perfect for potlucks or afternoon tea gatherings.
Creative Ways to Present
Try arranging the crescents on a rustic wooden board lined with autumn leaves for a festive touch. Alternatively, place each crescent in a mini cupcake liner for a cute, grab-and-go presentation. You can even drizzle a little extra maple glaze in a pretty zigzag on the plate before setting the crescents on top, making each serving picture perfect.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (they’re so tempting, they probably won’t last), store them in an airtight container in the refrigerator. The crescents will keep their texture and flavor nicely for up to 2 days. This way, you can enjoy a quick treat with minimal effort later.
Freezing
For longer storage, these crescents freeze beautifully. After baking and cooling completely, place them on a baking sheet to flash freeze for an hour, then transfer to a freezer-safe container or bag. Frozen crescents will stay fresh for up to 1 month. When you’re ready for a snack, simply thaw in the fridge overnight.
Reheating
To bring back their fresh-baked taste, reheat leftover or thawed crescents in a microwave for about 15 to 20 seconds or warm them in a preheated oven at 350°F for 5 to 7 minutes. Just add a little extra drizzle of maple glaze after reheating if you’d like to revive that shiny, sweet finish.
FAQs
Can I make these crescents dairy-free?
Absolutely! Try using a dairy-free crescent roll dough and substitute the milk in the glaze with your favorite plant-based milk like almond or oat milk. The recipe adapts well without losing its rich flavors.
What’s the best way to prevent the pumpkin filling from leaking?
Leaving a small border around the edge of each dough triangle and gently tucking the sides while rolling really helps keep the filling sealed inside. Also, avoid overfilling; around one tablespoon per crescent is just right.
Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, but make sure to cook and puree the fresh pumpkin until smooth and remove any excess moisture. This helps maintain the right consistency for the filling and keeps the dough from getting soggy.
Is the maple glaze necessary?
While optional, the maple glaze adds a wonderful flavor contrast and a glossy finish that makes these crescents feel extra special. If you prefer less sweetness, you can dial down the glaze or skip it altogether.
How early can I prepare these crescents before baking?
You can assemble the crescents and keep them covered in the fridge for a few hours before baking. Just bring them back to room temperature for about 15 minutes before popping them in the oven for best results.
Final Thoughts
I can’t recommend enough giving this Pumpkin Pie Crescents with Maple Glaze Recipe a try. It’s a fast, fun, and delicious way to capture those wonderful pumpkin pie vibes in a cozy, handheld treat perfect for fall and beyond. Whether you’re making these for a quiet night in or sharing them with friends, they’ll surely become a beloved favorite in your seasonal repertoire. Happy baking and even happier tasting!
Print
Pumpkin Pie Crescents with Maple Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 crescents
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Pie Crescents with Maple Glaze are a delightful fall treat combining flaky crescent roll dough filled with a spiced pumpkin mixture, baked to golden perfection and drizzled with a sweet maple glaze. Perfect for dessert or a snack, these easy-to-make crescents capture the warm flavors of pumpkin pie with a convenient twist.
Ingredients
For the Pumpkin Pie Crescents
- 1 can refrigerated crescent roll dough (8-count)
- ½ cup canned pumpkin purée
- 3 tbsp brown sugar
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- Pinch of salt
For the Maple Glaze
- ½ cup powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tsp milk (as needed for consistency)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Pumpkin Filling: In a small bowl, combine the canned pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and a pinch of salt. Stir until the mixture is well blended and aromatic.
- Prepare Crescents: Unroll the crescent roll dough and separate it into 8 triangles. Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each triangle, leaving a small border to prevent spilling.
- Roll Crescents: Carefully roll each triangle up from the wide end toward the pointed end, slightly tucking in the sides to keep the filling secure during baking.
- Bake: Place the rolled crescents on the prepared baking sheet. Bake for 10 to 12 minutes or until they turn golden brown and puffed.
- Prepare Maple Glaze: While the crescents bake, whisk together powdered sugar, maple syrup, and 1 to 2 teaspoons of milk in a small bowl. Adjust the milk quantity until you achieve a smooth, pourable consistency.
- Glaze and Serve: Allow the crescents to cool slightly once out of the oven. Drizzle the maple glaze generously over the warm pastries. Serve immediately or at room temperature for the best flavor and texture.
Notes
- Best enjoyed the day they are made for optimal freshness and texture.
- Leftovers can be stored in the refrigerator and quickly reheated in the microwave for a few seconds.
- For extra crunch and flavor, sprinkle chopped pecans on top of the glaze before it sets.
