Description
This Pumpkin Pecan Cobbler is a warm, comforting dessert perfect for fall. Featuring a spiced pumpkin batter topped with a sweet pecan streusel and a gooey, pudding-like layer beneath, this cobbler offers a delightful mix of textures and flavors. Served warm and optionally topped with vanilla ice cream or whipped cream, it’s an irresistible treat for autumn gatherings and holiday dinners.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
Wet Ingredients
- ½ cup pumpkin purée
- ¼ cup milk
- 3 tablespoons melted butter
- 1½ teaspoons vanilla extract
Mix-ins and Toppings
- ½ cup chopped pecans
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 cup hot water
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare Batter. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, ginger, and cloves until well combined. Add the pumpkin purée, milk, melted butter, and vanilla extract to the dry ingredients, stirring until the mixture is smooth. Fold in the chopped pecans gently to distribute evenly.
- Transfer Batter. Pour the prepared batter into the greased baking dish and spread it out evenly to create a uniform layer.
- Make Topping. In a small bowl, mix the brown sugar and additional granulated sugar together. Sprinkle this sugar mixture evenly over the top of the batter. Then carefully pour the hot water over the entire surface without stirring, which helps create the signature gooey, pudding-like bottom layer.
- Bake. Place the baking dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when the top turns golden brown and bubbly.
- Serve. Let the cobbler cool for a few minutes after baking. Serve warm as is, or for extra indulgence, top with vanilla ice cream or whipped cream before serving.
Notes
- Ensure the hot water is poured gently over the sugar topping to achieve the gooey pudding bottom.
- Use fresh spices for the best flavor; ground cinnamon, nutmeg, ginger, and cloves are key to the autumnal profile.
- You can substitute milk with a non-dairy alternative for a dairy-free version.
- Leftovers can be refrigerated and gently reheated before serving.
