Description
This Pumpkin Mousse recipe is a light, fluffy dessert perfect for autumn or any time you crave a seasonal treat. Combining smooth pumpkin puree with warm spices and whipped cream, it offers a deliciously creamy texture and rich flavor. Easy to prepare and chill, this mousse is a crowd-pleaser that can be garnished with whipped cream, crushed graham crackers, or pecans for added texture and taste.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, cold
Optional Toppings
- Whipped cream
- Crushed graham crackers
- Pecans
Instructions
- Combine Pumpkin and Spices: In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract until smooth and well combined.
- Whip the Cream: In a separate large bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Be careful not to overbeat to keep the mousse light.
- Fold and Combine: Gently fold the pumpkin mixture into the whipped cream, mixing until well incorporated and light.
- Chill: Spoon the mousse into individual serving cups or bowls. Cover and refrigerate for at least 1 hour, allowing flavors to meld and the mousse to set.
- Serve: Top with whipped cream, crushed graham crackers, or pecans as desired for added texture and garnish.
Notes
- Ensure the heavy cream is very cold before whipping to achieve the best volume and stiffness.
- Fold gently to maintain the light and airy texture of the mousse.
- This mousse can be prepared a day ahead and stored covered in the fridge.
- For a smoother consistency, you can strain the pumpkin puree before mixing.
- Adjust spices to your taste preference for more or less warmth.
