Description
Indulge in the warm flavors of fall with this delicious Pumpkin Crisp. Creamy pumpkin filling topped with a crunchy oat and pecan topping, this dessert is a must-try for any pumpkin lover.
Ingredients
Scale
For the filling:
- 1 can (15 ounces) pumpkin purée
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
For the crisp topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the filling: In a large bowl, whisk together the pumpkin purée, sugars, eggs, vanilla, evaporated milk, spices, and salt until smooth. Pour into the baking dish.
- Make the topping: In a separate bowl, mix flour, oats, sugar, pecans, and cinnamon. Add melted butter and stir until crumbly. Sprinkle over the pumpkin mixture.
- Bake: Bake for 45–50 minutes until set and golden brown. Cool before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- For a nut-free version, omit pecans or use sunflower seeds or additional oats.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 26g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
