Description
These Pumpkin Cake Truffles are a delightful treat perfect for fall. Made with a blend of spice cake mix, pumpkin puree, and cream cheese, these no-bake truffles are coated in white chocolate for a sweet finish.
Ingredients
Scale
For the Cake:
- 1 box spice cake mix (15.25 oz)
- 1 cup canned pumpkin purée
For the Truffles:
- 4 oz cream cheese, softened
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
For Coating:
- 12 oz white chocolate or white candy melts
- Optional: orange food coloring, sprinkles, or crushed graham crackers for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix Cake: In a large bowl, mix the spice cake mix and pumpkin purée until well combined. Bake in a greased 9×13-inch dish for 20-25 minutes.
- Prepare Truffle Mixture: Crumble cooled cake, add cream cheese, pumpkin pie spice, and vanilla. Roll into balls and chill.
- Melt Chocolate: Melt white chocolate, adding food coloring if desired.
- Coat Truffles: Dip chilled truffles in chocolate, top with sprinkles or graham crackers. Chill until set.
Notes
- Truffles can be stored in the fridge for up to 5 days or frozen for up to a month.
- Use a fork or toothpick for clean dipping.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
