Description
These Potato Rolls with Cabbage and Cheese Filling are a delightful Eastern European dish perfect for a side or vegetarian main. Savory mashed potato dough envelopes a flavorful filling of caramelized cabbage and gooey cheese, creating a satisfying meal or snack.
Ingredients
Scale
Mashed Potato Dough:
- 2 cups mashed potatoes (plain, cooled)
- 1 1/2 cups all-purpose flour
- 1 large egg
- 1/2 tsp salt
- 1 tbsp vegetable oil
Filling:
- 2 cups finely shredded green cabbage
- 1 small onion, finely chopped
- 1 tbsp butter or oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese
Cooking:
- Additional oil or butter for pan-frying
Instructions
- Prepare the Filling: Sauté onion in butter or oil until soft, then add cabbage, salt, and pepper. Cook until tender, then cool and mix in cheese.
- Make the Dough: Combine mashed potatoes, flour, egg, salt, and oil. Form a soft dough, adding more flour if needed. Divide into balls, flatten, add filling, and seal.
- Cook the Rolls: Pan-fry in oil or butter until golden brown and crisp, about 3-4 minutes per side. Serve warm.
Notes
- These rolls are great as a side or main dish, and can be reheated.
- Pair with sour cream or a yogurt-based dip for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Appetizer
- Method: Pan-Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
