Description
These crispy and flavorful potato pancakes, also known as latkes, are a classic Eastern European dish perfect for any occasion. Serve them warm with a dollop of sour cream or applesauce for a delightful treat.
Ingredients
Scale
Ingredients:
- 2 cups grated russet potatoes (peeled)
- 1/4 cup grated onion
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- vegetable oil for frying
- sour cream or applesauce for serving (optional)
Instructions
- Grate the potatoes and onion: Using a box grater or food processor, grate the potatoes and onion. Squeeze out excess liquid using a clean kitchen towel.
- Mix ingredients: In a large bowl, combine grated potatoes, onion, egg, flour, salt, and pepper. Mix until well combined.
- Fry the pancakes: Heat oil in a skillet, scoop potato mixture, flatten in the pan, and fry until golden brown and crispy on both sides.
- Serve: Drain on paper towels and serve warm with sour cream or applesauce.
Notes
- To keep pancakes warm, place them in a 200°F (95°C) oven while frying batches.
- Enhance the flavor with chopped herbs like parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 3 pancakes
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
