Description
Learn how to make adorable Pocky Christmas Trees, a fun and festive holiday treat that’s perfect for parties or as edible gift toppers. These cute no-bake treats are easy to create and will delight both kids and adults alike!
Ingredients
Scale
Pocky Christmas Trees:
- 1 box of Pocky sticks (chocolate or plain)
- 1 cup white chocolate or green candy melts
- Green gel food coloring (if using white chocolate)
- Assorted holiday sprinkles or sugar pearls
- Mini star sprinkles (for tree toppers)
- Parchment paper
Instructions
- Prepare the Chocolate: Line a baking sheet with parchment paper. Melt the white chocolate or candy melts in the microwave, adding green food coloring if using white chocolate. Transfer to a piping bag.
- Form the Trees: Place Pocky sticks on parchment paper. Pipe melted chocolate in a zigzag to create tree shapes. Decorate with sprinkles and top with a star.
- Set and Serve: Let the trees set at room temperature or chill until firm. Peel from parchment and enjoy as festive treats!
Notes
- Try using dark or milk chocolate with crushed candy canes for a tasty twist!
- Store in an airtight container for up to 5 days.
- Great for holiday parties and as gift toppers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 tree
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
