Description
Crispy and flavorful pepperoni slices topped with melted mozzarella and Parmesan cheese, seasoned with Italian herbs and spices, baked to perfection and served with marinara sauce for dipping. A delicious low carb, keto-friendly snack perfect for game days, parties, or anytime you crave a cheesy, crunchy treat.
Ingredients
Scale
Ingredients
- 1 package (8 oz) pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup marinara or pizza sauce (for dipping)
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange pepperoni slices: Place the pepperoni slices in a single layer on the prepared baking sheet, making sure to leave enough space between each slice for even cooking.
- Add cheese and seasoning: Sprinkle a small amount of shredded mozzarella and grated Parmesan cheese evenly over each pepperoni slice. Then, lightly season with Italian seasoning, garlic powder, and crushed red pepper flakes if you like a bit of heat.
- Bake the chips: Bake in the preheated oven for 6 to 8 minutes until the cheese has melted and is bubbly, and the pepperoni edges become crisp.
- Cool slightly: Remove from the oven and let the chips cool on the baking sheet for 2 to 3 minutes. This helps them firm up for the perfect crunchy texture.
- Serve: Transfer the pepperoni chips to a serving plate or tray and serve warm alongside marinara or pizza sauce for dipping.
Notes
- For extra crispy chips, bake for an additional 1–2 minutes, but keep a close eye to avoid burning.
- These chips are best served fresh for maximum crunchiness but can be reheated in the oven for a quick snack.
