Description
Indulge in the heavenly combination of creamy cheesecake loaded with chunks of Snickers and colorful pink M&Ms. This Pink M&M Snickers Cheesecake is a delightful treat perfect for any occasion.
Ingredients
Scale
Graham Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped Snickers bars
- 3/4 cup pink M&Ms
- 1/4 cup all-purpose flour
Topping:
- Whipped cream
- Additional pink M&Ms and chopped Snickers for topping
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C).
- Prepare Crust: Mix graham cracker crumbs and melted butter. Press into a springform pan and bake.
- Make Filling: Beat cream cheese, sugar, sour cream, and vanilla. Add eggs one at a time. Toss Snickers and M&Ms with flour. Fold into batter.
- Bake: Pour filling over crust and bake until set. Cool and refrigerate.
- Serve: Top with whipped cream, more Snickers, and M&Ms before serving.
Notes
- To prevent cracking, consider using a water bath or placing a pan of hot water in the oven.
- Room-temperature ingredients help create a smoother filling.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 36g
- Sodium: 290mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
