Description
Indulge in the delightful fusion of classic pineapple upside-down cake flavors with creamy fudge in this easy-to-make recipe. Perfect for pineapple lovers and sweet treat enthusiasts!
Ingredients
Scale
White Chocolate Fudge:
- 1 1/2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup crushed pineapple (well-drained)
- 1/4 cup pineapple juice (reserved from crushed pineapple)
- 1 tablespoon instant vanilla pudding mix
- 1/2 teaspoon pineapple extract (optional)
Toppings:
- 6 maraschino cherries (halved)
- 6 small pieces of canned pineapple rings or tidbits
- 1/2 cup yellow cake mix (dry)
- Nonstick cooking spray
Instructions
- Prepare Fudge Mixture: Line an 8×8-inch baking dish with parchment paper and lightly spray with nonstick cooking spray. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir in crushed pineapple, pineapple juice, dry cake mix, vanilla pudding mix, and pineapple extract until combined and slightly thickened.
- Set Fudge: Pour the fudge into the dish, smooth the top, and press halved cherries and pineapple pieces into the surface. Refrigerate for at least 2 hours until set.
- Serve: Cut into squares and enjoy!
Notes
- Drain crushed pineapple well to avoid excess moisture.
- Enhance pineapple flavor with pineapple extract.
- Store fudge in the fridge in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
