Description
This Pineapple Mango Salsa is a refreshing and vibrant fruit salsa that’s perfect for summer entertaining. Sweet tropical fruits combine with spicy jalapeño, zesty lime, and fresh cilantro for a burst of flavors. Serve this salsa with grilled fish, chicken, or as a dip with tortilla chips.
Ingredients
Scale
Fruit Mixture:
- 1 cup fresh pineapple (diced)
- 1 cup fresh mango (diced)
- 1/2 cup red bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1 small jalapeño (seeded and minced)
Additional Ingredients:
- 1/4 cup fresh cilantro (chopped)
- juice of 1 lime
- 1/4 teaspoon salt
Instructions
- Mix the Fruits: In a medium bowl, combine pineapple, mango, red bell pepper, red onion, and jalapeño.
- Add Seasonings: Add cilantro, lime juice, and salt.
- Combine: Gently stir until well mixed.
- Rest: Let sit for at least 10 minutes to meld flavors.
- Serve or Chill: Serve immediately or refrigerate until ready to use.
Notes
- For extra heat, leave some jalapeño seeds or add a second pepper.
- Pairs well with fish, chicken, tacos, or tortilla chips.
- Can use thawed and drained frozen fruit if fresh isn’t available.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 10g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
