If you’ve ever wanted to bring a burst of tropical sunshine to your table, this Pineapple Mango Salsa is your ticket. Juicy pineapple and sweet mango get tossed together with colorful veggies, zesty lime, and a touch of fresh chili for an irresistible balance of flavors. It’s the kind of recipe that feels endlessly summery, even when the weather isn’t cooperating, and it might just become your new go-to for parties, backyard barbecues, or weeknight dinners alike.

Pineapple Mango Salsa Recipe - Recipe Image

Ingredients You’ll Need

The best thing about Pineapple Mango Salsa is how it all comes down to a handful of fresh, vibrant ingredients that do all the heavy lifting. Each one brings something special to the bowl, whether it’s sweetness, crunch, color, or a punch of heat. Here’s what you’ll need to make this sunshine-in-a-bowl:

Pineapple: Choose fresh, ripe pineapple for maximum sweetness and a bit of tang—diced small so every bite pops.
Mango: Mango adds a natural creaminess and bold golden color; ripe yet slightly firm pieces hold their shape best.
Red Bell Pepper: This brings crunch and a bright, slightly sweet note that balances the fruit perfectly.
Red Onion: A little bit of finely chopped red onion gives the salsa sharpness without overpowering the fruit.
Jalapeño: For a touch of heat; leave in some seeds if you love things spicy or remove them for mild warmth.
Fresh Cilantro: This adds an herbal lift and that classic salsa flavor you can’t skip.
Lime Juice: A squeeze of fresh lime ties everything together and keeps the colors vibrant.
Salt: Just a pinch is all you need to balance and enhance every flavor.

How to Make Pineapple Mango Salsa

Step 1: Prep the Fruit and Veggies

Start by dicing your pineapple and mango into small, even pieces—think bite-sized for the perfect scoop. Likewise, chop the red bell pepper and red onion finely so they blend seamlessly with the fruit. Mince the jalapeño, making sure to remove the seeds for a milder salsa, or leave some in for an extra kick!

Step 2: Mix Everything Together

In a medium bowl, combine the pineapple, mango, red bell pepper, red onion, and jalapeño. Add the chopped cilantro, then squeeze in the juice of one lime and sprinkle over the salt. This is where the magic starts—gently stir to combine, letting all those colors and flavors mingle happily.

Step 3: Let the Flavors Meld

Allow the salsa to sit for at least 10 minutes before serving. This little rest gives the lime juice a chance to work its way through, softening the raw ingredients slightly and pulling all the flavors into a delicious harmony.

Step 4: Taste and Tweak

Just before serving, give your Pineapple Mango Salsa a taste. If you think it could use more brightness, add a little extra lime. Craving more heat? Toss in a few more jalapeño slices. Don’t be afraid to adjust—the beauty of salsa is making it your own.

How to Serve Pineapple Mango Salsa

Garnishes

One of the joys of Pineapple Mango Salsa is its vibrant presentation. Scatter over a few extra cilantro leaves, diced red chili, or even a lime wedge or two for a pop of color that hints at all the bright flavors inside. If you want to go extra-fancy, sprinkle on some finely diced avocado for creamy contrast.

Side Dishes

Pile this salsa high on a platter alongside crispy tortilla chips for a party snack, or spoon it generously over grilled chicken or fish to make dinner feel like a tropical getaway. It also wakes up tacos, grain bowls, and salads with a hit of sweet-spicy freshness!

Creative Ways to Present

For summer gatherings, scoop the salsa into hollowed-out pineapple halves for a showstopping centerpiece. You can serve it in mini jars for grab-and-go snacking or use little tostada shells as edible cups. However you share it, Pineapple Mango Salsa always invites oohs and ahhs.

Make Ahead and Storage

Storing Leftovers

Got extra Pineapple Mango Salsa? Store it in an airtight container in the fridge for up to 2 days. The flavors continue to develop, and the salsa may get juicier, which is perfect for spooning over protein or scooping with chips the next day.

Freezing

While you can technically freeze this salsa, the fruit’s texture will soften a lot after thawing, making it more suited for stirring into cooked dishes or smoothies rather than serving fresh. For best results, stick to enjoying it fresh or within a couple of days.

Reheating

Pineapple Mango Salsa is meant to be served chilled or at room temperature, so there’s no need to reheat. If it’s been in the refrigerator, just let it sit out for 15-20 minutes to take the chill off before enjoying.

FAQs

Can I use frozen fruit instead of fresh?

Yes! If fresh mango or pineapple isn’t available, thaw and drain frozen fruit well before dicing. The flavor will still be delicious, and you might even save a little time on prep.

How spicy is Pineapple Mango Salsa?

It’s mildly spicy as written, but you can dial the heat up or down by adjusting the amount of jalapeño or even swapping in a milder chili if you prefer. The combination of sweet fruit and a hint of fire is what makes it so tasty.

What else can I add to this salsa?

There’s plenty of flexibility! Try adding diced avocado, black beans, corn, or even a handful of pomegranate seeds for a festive look. Just keep extra ingredients in balance so the pineapple and mango still shine through.

How long does Pineapple Mango Salsa last in the fridge?

For peak freshness, enjoy it within 1–2 days. After that, the fruit may lose its texture, but the flavors are still great stirred into salads or over cooked dishes.

Is this recipe suitable for meal prep?

Absolutely! You can prep all the ingredients a day ahead and mix the salsa just before serving. It’s also a terrific way to add a quick, healthy boost of flavor to everyday meals all week long.

Final Thoughts

I can’t recommend this Pineapple Mango Salsa enough—its sunshiny mix of colors, flavors, and textures will instantly brighten up anything you serve it with. Whether you’re scooping it with chips or topping off tonight’s dinner, you’re about to fall in love with your new favorite salsa. Grab those fresh ingredients and let the good vibes begin!

Pineapple Mango Salsa Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

This Pineapple Mango Salsa is a refreshing and vibrant fruit salsa that’s perfect for summer entertaining. Sweet tropical fruits combine with spicy jalapeño, zesty lime, and fresh cilantro for a burst of flavors. Serve this salsa with grilled fish, chicken, or as a dip with tortilla chips.

Ingredients

Scale

Fruit Mixture:

1 cup fresh pineapple (diced)
1 cup fresh mango (diced)
1/2 cup red bell pepper (diced)
1/4 cup red onion (finely chopped)
1 small jalapeño (seeded and minced)

Additional Ingredients:

1/4 cup fresh cilantro (chopped)
juice of 1 lime
1/4 teaspoon salt

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Instructions

Mix the Fruits: In a medium bowl, combine pineapple, mango, red bell pepper, red onion, and jalapeño.
Add Seasonings: Add cilantro, lime juice, and salt.
Combine: Gently stir until well mixed.
Rest: Let sit for at least 10 minutes to meld flavors.
Serve or Chill: Serve immediately or refrigerate until ready to use.