Name: Pineapple Juice Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz); 3 large eggs; 1 cup pineapple juice; 1/2 cup vegetable oil; 1/4 cup granulated sugar; 1/4 cup butter; 1/2 cup pineapple juice (for glaze); 1/2 cup powdered sugar

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Imagine a sunny slice of tropical sweetness with a soft crumb, tangy pineapple flavor, and a glossy, syrupy glaze—this is Pineapple Juice Cake in all its glory! If you’re craving a dessert that feels like vacation in every bite, you’ve just found your new comfort bake. It’s easy enough for weeknights, yet so showstopping that your friends will beg for seconds (and the recipe). Pineapple Juice Cake is truly proof that simple ingredients, when paired with a bit of retro nostalgia, can create something entirely magical for your dessert table.

Pineapple Juice Cake Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of this recipe is how unfussy the ingredients are, yet each one is crucial for delivering the dreamy taste and golden flavor that make Pineapple Juice Cake completely irresistible. Here’s what you’ll need—and why each item matters!

Yellow cake mix: The perfect shortcut; it’s dependable, moist, and develops a beautiful crumb for your cake base.
Eggs: Add richness and structure, helping the cake rise and hold together with just the right texture.
Pineapple juice: The secret to tropical flavor—it infuses the cake and the glaze with sweet-tangy brightness!
Vegetable oil: Keeps things ultra-moist for days and helps the cake release from the pan like a dream.
Granulated sugar: Sweetens the glaze and balances pineapple’s tang, creating a glossy finish.
Butter: Adds richness and a touch of luxurious mouthfeel to the syrupy glaze.
Powdered sugar: Whisks into the glaze for a silky-smooth texture that soaks right into the cake without graininess.

How to Make Pineapple Juice Cake

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 325°F, then generously grease your Bundt pan. Don’t skimp here—a thorough coating ensures your Pineapple Juice Cake pops right out, showing off every swirl and ridge. Nothing puts a damper on cake day like a sticky pan!

Step 2: Mix Up the Cake Batter

In a large mixing bowl, add the yellow cake mix, eggs, 1 cup of pineapple juice, and vegetable oil. Grab your electric mixer (or a sturdy whisk if you’re feeling strong!) and beat everything together until the batter looks smooth with no dry spots—about two minutes. You’ll notice the color turn pale gold, a hint of the flavor to come.

Step 3: Bake to Perfection

Pour the velvety batter into your prepared Bundt pan, making sure it’s evenly distributed. Slide it onto the center rack and bake for 40 to 45 minutes. You’ll know it’s ready when the top turns golden and a toothpick poked into the middle comes out clean—such a good feeling!

Step 4: Make the Pineapple Juice Glaze

While the cake is baking, make your irresistible glaze: Combine the granulated sugar, butter, and 1/2 cup pineapple juice in a small saucepan over medium heat. Bring it to a gentle boil, stirring until the sugar dissolves and everything looks shiny and syrupy. Turn off the heat, then whisk in the powdered sugar until the glaze is dreamy and smooth.

Step 5: Glaze and Soak

Once the cake’s out of the oven, let it cool in the pan for about 10 minutes—just enough for the cake to firm up slightly. Using a skewer or fork, poke holes across the warm cake. Next, slowly pour the warm pineapple glaze all over the top, letting it seep down through those holes. This step takes Pineapple Juice Cake to a whole new level of moistness!

Step 6: Cool, Invert, and Enjoy

Give your cake about 15 to 20 more minutes to soak up all that glaze, then carefully invert it onto a serving plate. Now you’re ready to slice, serve, and watch as everyone falls head over heels for this golden beauty.

How to Serve Pineapple Juice Cake

Garnishes

A Pineapple Juice Cake is pure delight on its own, but a dollop of whipped cream, a dusting of powdered sugar, or a scatter of toasted coconut flakes can add a delicious finishing touch. For a little eye candy, garnish with maraschino cherries or pineapple wedges—the pop of color and flavor is as festive as it gets!

Side Dishes

This cake is sensational next to a cool scoop of vanilla ice cream or a generous portion of fresh tropical fruit like mango, kiwi, or papaya. If you’re serving a crowd, pair it with a light fruit salad or even a creamy fruit dip on the side to extend the tropical theme.

Creative Ways to Present

Try serving Pineapple Juice Cake as individual slices topped with a spoonful of pineapple compote or homemade citrus curd. For parties, cut the cake into cubes, skewer with fresh fruit, and turn them into tropical cake pops. This dessert’s sunny personality fits in everywhere from picnics to elegant brunches!

Make Ahead and Storage

Storing Leftovers

Leftover Pineapple Juice Cake stays remarkably moist! Keep it covered tightly at room temperature for up to three days. If your kitchen is especially warm or humid, store it in the fridge to maintain freshness. Always use an airtight container to prevent the glaze from drying out.

Freezing

Yes, you can freeze Pineapple Juice Cake! Wrap individual slices or the whole (completely cooled) cake in plastic wrap, then in foil. Freeze for up to three months. For best results, thaw overnight in the refrigerator, letting the flavors blend and the texture stay luscious.

Reheating

While this cake is lovely at room temperature, you can gently reheat slices in the microwave for 10-15 seconds to restore that just-baked softness. Add a touch of glaze or whipped cream after warming for even more deliciousness.

FAQs

Can I use fresh pineapple juice instead of canned?

Absolutely! Fresh pineapple juice provides vibrant, homemade flavor. Just make sure to strain it to remove any pulp for a smooth batter and glaze.

What’s the best way to keep the cake from sticking to the Bundt pan?

Generously grease every nook of the pan with butter or nonstick spray, and even dust lightly with flour if you like. Taking time with this makes sure your Pineapple Juice Cake releases perfectly every time.

Can I add extras to the batter, like coconut or nuts?

Definitely! Fold in a half-cup of shredded coconut, chopped pecans, or even a handful of drained crushed pineapple for more flavor and texture. Make sure not to overload the batter so it still bakes up fluffy and light.

Is this cake suitable for making ahead for a party?

Yes! In fact, Pineapple Juice Cake is even better the next day as the glaze soaks through. Make it the night before and let it rest, then garnish just before serving for the freshest look.

What’s the best way to serve this cake at a picnic or potluck?

Pre-slice and store pieces in a sealed container. Serve chilled or at room temperature—no fancy tools needed. It travels beautifully and is always a hit!

Final Thoughts

If you’re looking for a cake that delivers on flavor, fun, and nostalgia, Pineapple Juice Cake truly checks every box. There’s just something joyful about that tangy glaze and golden crumb! Give it a try, and let yourself be whisked away to sweeter, sunnier days—if only for dessert.

Pineapple Juice Cake Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the tropical flavors of this moist and flavorful Pineapple Juice Cake. Made with a yellow cake mix and a homemade pineapple glaze, this easy dessert is perfect for any occasion.

Ingredients

Scale

Cake:

1 box yellow cake mix (15.25 oz)
3 large eggs
1 cup pineapple juice
1/2 cup vegetable oil

Glaze:

1/4 cup granulated sugar
1/4 cup butter
1/2 cup pineapple juice (for glaze)
1/2 cup powdered sugar

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Instructions

Preheat oven: Preheat oven to 325°F and grease a Bundt pan thoroughly.
Mix batter: In a large mixing bowl, combine the yellow cake mix, eggs, 1 cup pineapple juice, and oil. Mix until smooth, about 2 minutes.
Bake: Pour the batter into the prepared Bundt pan and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Prepare glaze: While the cake bakes, prepare the glaze by combining granulated sugar, butter, and 1/2 cup pineapple juice in a small saucepan over medium heat. Cook until sugar is dissolved.
Glaze cake: Once the cake is done, let it cool for 10 minutes, poke holes in the top, and pour warm glaze over the cake. Let it rest for 15–20 minutes, then invert onto a plate.