Description
Indulge in the tropical flavors of this Pineapple Dream Dessert. A luscious combination of creamy pineapple filling atop a buttery graham cracker crust makes for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Filling:
- 1 package cream cheese (8 oz), softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz), thawed
- 1 can crushed pineapple (20 oz), well drained
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a 9×9-inch baking dish.
- Cream Filling: Beat cream cheese and butter until smooth. Gradually add powdered sugar. Fold in whipped topping and crushed pineapple.
- Assembly: Spread pineapple cream mixture over crust. Refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy chilled.
Notes
- You can top with extra whipped topping or toasted coconut for added texture.
- Ensure the pineapple is well drained to avoid excess liquid in the dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
