Description
Pineapple Bliss Bars are a delightful dessert featuring a buttery crust topped with a smooth, tangy pineapple and sour cream filling. These bars are baked to perfection with a lightly golden base and a luscious, set filling, then finished with a dusting of powdered sugar for a sweet touch. Perfect for gatherings or as a tropical-inspired treat.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the Filling:
- 1 can (15 oz) crushed pineapple, well-drained
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting:
- Powdered sugar
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour and granulated sugar. Cut in the softened unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13 inch baking pan.
- Bake the Crust: Place the pan in the preheated oven and bake for about 15 minutes, or until the crust is lightly golden. This pre-baking sets the crust so it holds the filling well.
- Mix the Filling: In a separate bowl, combine the well-drained crushed pineapple, sour cream, granulated sugar, large eggs, and vanilla extract. Use a hand mixer or whisk to beat the mixture until it becomes smooth and fully integrated.
- Assemble and Bake: Pour the pineapple filling evenly over the warm pre-baked crust. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and does not jiggle when gently shaken.
- Cool: Remove the pan from the oven and allow the bars to cool completely at room temperature. This ensures the filling firms up for clean slicing.
- Serve: Before serving, dust the top of the bars generously with powdered sugar. Cut into 24 bars and enjoy this tropical and creamy dessert.
Notes
- Ensure the crushed pineapple is well-drained to avoid a soggy filling.
- Press the crust firmly into the pan for an even base that supports the filling.
- Allow bars to cool completely for best texture and easier slicing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a slightly tangier flavor, you can substitute Greek yogurt for sour cream.
