Description
Pickled Pineapple Jalapeños combine sweet, spicy, and tangy flavors in a vibrant, easy-to-make condiment. Perfect for adding a zesty kick to tacos, burgers, grain bowls, or grilled meats, this quick pickle recipe preserves fresh pineapple and jalapeño slices in a flavorful vinegar brine, enhanced with red onion and warm spices.
Ingredients
Scale
Pickling Brine
- 3/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Main Ingredients
- 1 1/2 cups fresh pineapple, diced into small chunks
- 3–4 jalapeños, sliced into thin rounds
- 1/2 cup red onion, thinly sliced
Instructions
- Prepare the Pickling Brine: In a small saucepan, combine the white vinegar, water, sugar, salt, black pepper, and garlic powder. Heat over medium heat, stirring occasionally until the sugar and salt dissolve completely and the mixture begins to simmer. Remove from heat and let it cool slightly to a warm temperature.
- Layer the Ingredients: In a clean pint-sized or larger glass jar, layer the diced pineapple chunks, sliced jalapeños, and thinly sliced red onion alternately to distribute the flavors evenly.
- Add Pickling Liquid: Carefully pour the warm pickling brine over the layered pineapple, jalapeños, and onions in the jar. Press down gently to ensure all ingredients are submerged beneath the liquid, allowing for optimal pickling.
- Cool and Refrigerate: Allow the jar to cool to room temperature before sealing with an airtight lid. Refrigerate the pickled mixture for at least 4 hours, though letting it sit overnight will enhance the flavors beautifully.
- Storage and Usage: Store the pickled pineapple jalapeños in the refrigerator and use within 2 weeks. Enjoy as a bright and spicy topping to tacos, burgers, grain bowls, or grilled meats.
Notes
- For a milder heat, remove the seeds from the jalapeños or reduce the amount used.
- Add fresh cilantro or lime zest to the jar for an extra burst of flavor.
- This pickle works great as a topping for a variety of dishes like tacos, burgers, and grain bowls.
- Ensure the jar and utensils are clean to prevent spoilage.
- Consume within 2 weeks for best freshness and flavor.
