Description
These Philly Cheesesteak Egg Rolls are a crispy and delicious twist on the classic Philly cheesesteak sandwich. Packed with savory steak, melted cheese, and sautéed peppers and onions, these egg rolls are perfect for parties or as a fun appetizer. Serve them with cheese sauce or spicy mayo for dipping!
Ingredients
Scale
For the Egg Rolls:
- 1 tablespoon olive oil
- 1/2 lb thinly sliced ribeye steak or deli roast beef, chopped
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices provolone cheese, chopped
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add onion and bell pepper, and sauté until soft. Add garlic and cook briefly.
- Cook Meat: Stir in chopped steak or roast beef, season with salt and pepper, and cook until heated through.
- Prepare Filling: Remove from heat, cool slightly, then stir in chopped provolone cheese until melted and combined.
- Assemble Egg Rolls: Place filling in egg roll wrappers, fold, and seal edges with beaten egg.
- Fry: Heat oil to 350°F, fry egg rolls until golden brown and crispy.
- Drain and Serve: Drain on paper towels before serving.
Notes
- Serve with cheese sauce or spicy mayo for dipping.
- For a lighter option, bake at 400°F for 12–15 minutes or air fry at 375°F for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
