Name: Philly Cheesesteak Egg Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 lb thinly sliced ribeye steak or deli roast beef, chopped; 1/2 green bell pepper, diced; 1/2 onion, diced; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 slices provolone cheese, chopped; 8 egg roll wrappers; 1 egg, beaten (for sealing); Oil for frying

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If you’re searching for the kind of appetizer that gets people talking at a party, look no further than Philly Cheesesteak Egg Rolls. This crispy, golden mashup is packed with all the comforting flavors of the classic sandwich—melty provolone, savory steak, tender peppers, and onions—all bundled into a satisfying, crunchy bite. It’s an irresistibly fun twist you’ll want to make for game days, gatherings, or anytime a snack craving strikes.

Philly Cheesesteak Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

It only takes a handful of straightforward ingredients to bring these Philly Cheesesteak Egg Rolls to life. Each one plays a key role, combining to create that perfect balance of savory, melty, and crispy goodness everyone loves.

Olive oil: Adds rich flavor and helps soften the vegetables and meat for the filling.
Thinly sliced ribeye steak or deli roast beef: The heart of the dish—choose ribeye for a decadent bite, or go with roast beef for an easier shortcut.
Green bell pepper: Provides a pop of color and a fresh, slightly sweet crunch in every bite.
Onion: Adds classic sweetness and depth to the filling, echoing authentic cheesesteak flavor.
Garlic: Infuses the snack with aromatic warmth—just a little goes a long way.
Salt: Enhances all the flavors and ties everything together.
Black pepper: Gives just the right touch of heat and spice to balance the richness.
Provolone cheese: Melts beautifully and delivers that iconic stretch and creaminess.
Egg roll wrappers: The all-important shell, providing crunch and holding everything together.
Egg: Acts as a natural glue to seal the egg rolls, so they don’t fall apart as they fry.
Oil for frying: Gets the wrappers golden and shatteringly crisp—use vegetable or canola for best results.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Get the Filling Going

Start by heating the olive oil in a skillet over medium heat. Sauté the diced onion and green bell pepper for about 3 to 4 minutes, stirring occasionally. Once they’re soft and fragrant, toss in the minced garlic, letting it cook for just 30 seconds. You want that heavenly aroma without letting it brown too much.

Step 2: Cook the Steak (or Roast Beef)

Add your chopped ribeye or roast beef to the pan, sprinkling in the salt and black pepper. Give everything a good stir as it cooks for another 2 to 3 minutes, just until the meat is heated through. This quick step keeps the steak tender and prevents it from drying out.

Step 3: Add the Cheese

Remove the pan from the heat and let the savory mixture cool for a minute or two. This little pause keeps the egg roll wrappers from getting soggy later. Stir in your chopped provolone while everything is still warm so the cheese melts and becomes deliciously gooey, tying the filling together.

Step 4: Roll ‘Em Up

Lay out an egg roll wrapper on a clean surface like a diamond. Spoon about 2 to 3 tablespoons of the cheesesteak filling right in the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Brush the tip with beaten egg to seal. Don’t rush this—secure edges mean less mess and perfectly crisp egg rolls!

Step 5: Fry to Perfection

In a deep skillet or fryer, heat your oil to 350°F. Gently lower the assembled egg rolls into the hot oil in batches, being careful not to crowd the pan. Fry them for 3 to 4 minutes, turning occasionally, until they’re evenly golden brown all over. Transfer to a plate lined with paper towels to rest while you finish the rest.

Step 6: Serve and Enjoy

Give your Philly Cheesesteak Egg Rolls a couple minutes to cool (they’ll be piping hot!) before diving in. Serve them up with your favorite dipping sauces, and watch them disappear.

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

Take your Philly Cheesesteak Egg Rolls to the next level with simple garnishes: sprinkle them with a little more chopped parsley for a burst of freshness, or dust them with grated Parmesan while they’re still hot for an extra savory hit. For a pretty finishing touch, set out some thinly sliced green onions or a little crushed red pepper on the side.

Side Dishes

These crispy egg rolls play well with all kinds of sides. You can’t go wrong with a big bowl of fries or potato wedges, and a simple green salad makes a lovely, lighter pairing. If you’re hosting a party, put out a tray with assorted dipping sauces like cheese sauce, spicy mayo, or even a classic marinara for everyone to try.

Creative Ways to Present

Arranging the Philly Cheesesteak Egg Rolls on a rustic wooden board with ramekins of dipping sauces around the edges looks impressive and lets people grab and dip at will. For a fun twist, slice them in half diagonally and stack them in a pyramid, or serve them in paper cones for easy snacking at a gathering.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Philly Cheesesteak Egg Rolls, let them cool completely before placing them in an airtight container. They’ll keep in the refrigerator for up to 3 days and still taste fantastic with a quick reheat.

Freezing

For ultimate convenience, you can freeze them after frying. Lay them on a baking sheet so they don’t stick together, freeze until solid, then transfer to a zip-top bag. They’ll keep for up to 2 months and reheat surprisingly well for a quick, crowd-pleasing treat.

Reheating

For the best texture, pop leftover egg rolls into the oven or air fryer at 375°F until hot and crisp—usually about 8 to 10 minutes. Avoid microwaving if you can, since that can make the wrappers soggy. If you do use the microwave, finish them in a hot skillet for a minute or two to bring the crunch back.

FAQs

Can I bake or air fry Philly Cheesesteak Egg Rolls instead of frying?

Absolutely! Brush or spray the egg rolls lightly with oil, then bake at 400°F for 12 to 15 minutes or air fry at 375°F for 8 to 10 minutes, flipping once halfway through. You’ll still get great crunch with fewer calories and a little less mess.

What other cheeses can I use in the filling?

If provolone isn’t your favorite, try mozzarella for its mild meltiness or swap in white American cheese for a true Philly flavor. Even pepper jack can add a fun kick!

Can I prepare Philly Cheesesteak Egg Rolls ahead of time?

You can assemble the egg rolls and store them raw in the fridge (covered) for a few hours before frying. This makes them perfect for prepping ahead for parties or busy weeknights.

How do I keep them crispy for a party?

After frying, place the cooked egg rolls on a wire rack set over a baking sheet in a warm (200°F) oven. This keeps them crisp and warm without steaming the wrappers, so they’re perfect when guests arrive.

Can I use other meats or make them vegetarian?

Definitely! Substitute grilled chicken, turkey, or even cooked mushrooms for a vegetarian twist. Just be sure whatever filling you choose is cooked and not too wet to avoid soggy wrappers.

Final Thoughts

There’s just something about Philly Cheesesteak Egg Rolls that makes them impossible to resist, whether you’re throwing a party, watching the game, or craving a fun new snack. I hope you’ll give these a try and make them your own—because nothing beats the look on everyone’s face when you bring a plate of these crispy, cheesy bites to the table!

Philly Cheesesteak Egg Rolls Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 egg rolls 1x
Diet: Non-Vegetarian

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Description

These Philly Cheesesteak Egg Rolls are a crispy and delicious twist on the classic Philly cheesesteak sandwich. Packed with savory steak, melted cheese, and sautéed peppers and onions, these egg rolls are perfect for parties or as a fun appetizer. Serve them with cheese sauce or spicy mayo for dipping!

Ingredients

Scale

For the Egg Rolls:

1 tablespoon olive oil
1/2 lb thinly sliced ribeye steak or deli roast beef, chopped
1/2 green bell pepper, diced
1/2 onion, diced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices provolone cheese, chopped
8 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying

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Instructions

Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add onion and bell pepper, and sauté until soft. Add garlic and cook briefly.
Cook Meat: Stir in chopped steak or roast beef, season with salt and pepper, and cook until heated through.
Prepare Filling: Remove from heat, cool slightly, then stir in chopped provolone cheese until melted and combined.
Assemble Egg Rolls: Place filling in egg roll wrappers, fold, and seal edges with beaten egg.
Fry: Heat oil to 350°F, fry egg rolls until golden brown and crispy.
Drain and Serve: Drain on paper towels before serving.