Description
This Perfectly Juicy Roast Turkey Breast Recipe results in tender, flavorful turkey that is ideal for a holiday feast or any special occasion. With a blend of herbs and aromatics, this roast turkey breast is sure to be a hit with your family and friends.
Ingredients
Scale
Turkey:
- 1 (4 to 5-pound) bone-in, skin-on turkey breast
Seasoning:
- 3 tablespoons olive oil or melted butter
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
Aromatics:
- 4 cloves garlic (smashed)
- 1 onion (quartered)
- 1 lemon (quartered)
Broth:
- 1 cup chicken or turkey broth
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Turkey: Pat the turkey breast dry and place it in a roasting pan.
- Season the Turkey: Mix olive oil or melted butter with salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Rub the mixture over the turkey.
- Add Aromatics: Stuff the cavity with garlic, onion, and lemon quarters.
- Add Broth: Pour broth into the pan.
- Roast: Roast uncovered for 1 hour 15 minutes to 1 hour 45 minutes until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the turkey rest for 15 minutes before slicing. Serve with pan juices or gravy.
Notes
- Use a meat thermometer for best results.
- You can add fresh herbs like sage or parsley for extra flavor.
- Leftovers are perfect for sandwiches, salads, or soups.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 310
- Sugar: 0g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
