Description
Delight in these classic Pecan Sugar Cookies featuring a buttery, tender texture with a subtle crunch from toasted pecans. Perfectly sweetened and lightly crisped at the edges, these cookies make an ideal treat for any occasion or a delightful snack with your favorite beverage.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature by the time the dough is ready.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer or a strong spoon until the mixture is light and fluffy. This step incorporates air, which helps create tender cookies.
- Add Flavorings: Mix in the vanilla extract and salt until well combined, enhancing the cookies’ flavor profile.
- Incorporate Flour: Gradually add the all-purpose flour to the butter mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in Pecans: Carefully fold the chopped pecans into the dough to distribute them evenly throughout.
- Shape Dough Balls: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the dough balls evenly on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Flatten Cookies: Press each dough ball down slightly using a fork to gently flatten them, which helps achieve even baking and a classic cookie shape.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn a golden brown, signaling they are perfectly baked.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. Then transfer the cookies to a wire rack to cool completely, ensuring they firm up and develop the ideal texture.
- Serve: Once cooled, serve the pecan sugar cookies fresh and enjoy their rich flavor and delightful crunch.
Notes
- Make sure the butter is softened to room temperature for easier creaming.
- Do not overmix the dough once flour is added to avoid tough cookies.
- Pecans can be lightly toasted beforehand to enhance their flavor.
- Store cookies in an airtight container at room temperature for up to one week.
- For a decorative touch, sprinkle a little sugar on top before baking.
