Description
This Pecan Pie Dump Cake is a delightful twist on the classic pecan pie, combining the rich flavors of toasted pecans and gooey filling with a golden cake topping. Quick to assemble and baked all in one dish, it’s perfect for holiday gatherings or any time you crave a comforting, sweet dessert.
Ingredients
Scale
Filling
- 2 cups chopped pecans
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Cake Topping
- 1 box (15.25 oz) yellow cake mix (dry)
- 1/2 cup unsalted butter, softened and sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans for 3 to 5 minutes until they become fragrant. Stir frequently to ensure they toast evenly without burning.
- Make Filling: In a large mixing bowl, whisk together the melted butter, granulated sugar, light corn syrup, eggs, and vanilla extract until the mixture is smooth and well combined. Gently fold in the toasted pecans.
- Assemble Cake: Pour the pecan filling into the prepared baking dish, spreading it out evenly. Sprinkle the dry yellow cake mix evenly over the top of the filling. Dot the surface with sliced softened butter to help create a rich, golden crust.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Allow the dump cake to cool for at least 30 minutes before serving. It can be enjoyed warm, particularly with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
- Toasting pecans enhances their flavor and adds a nice crunch to the cake.
- Ensure the softened butter slices are evenly distributed to achieve a uniform golden crust.
- Letting the cake cool slightly helps the filling to set and makes slicing easier.
- For a festive touch, serve with whipped cream or vanilla ice cream.
