Description
Indulge in the rich, decadent flavors of pecan pie in a delightful dip form with this easy-to-make Pecan Pie Dip. Perfect for holiday gatherings or anytime you’re craving a sweet treat!
Ingredients
Scale
For the Dip:
- 1 cup chopped pecans
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon heavy cream
Instructions
- In a medium saucepan over medium heat, combine the brown sugar, corn syrup, butter, salt, and cinnamon. Stir constantly until the mixture is smooth and begins to bubble, about 3–4 minutes.
- Remove from heat and whisk in the cream cheese until fully incorporated. Stir in the heavy cream and vanilla extract.
- Fold in the chopped pecans and mix until evenly combined. Let the dip cool slightly before transferring to a serving bowl.
- Serve warm or at room temperature with graham crackers, apple slices, or vanilla wafers.
Notes
- For a richer flavor, toast the pecans before adding them.
- You can substitute corn syrup with maple syrup or honey, though the texture will vary slightly.
- Store leftovers in an airtight container and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
