Description

Pecan Pie Balls are a delightful no-bake dessert that combines the rich, nutty flavors of pecan pie in easy-to-eat, bite-sized treats. These sweet and chewy balls are made from chopped pecans, graham cracker crumbs, brown sugar, and maple syrup, then coated in smooth melted chocolate. Perfect for holiday celebrations, gifting, or a quick sweet snack any time of year.

Ingredients

Scale

For the Pecan Pie Balls

1 ½ cups finely chopped pecans
1 cup graham cracker crumbs
½ cup packed brown sugar
¼ cup maple syrup or corn syrup
½ teaspoon vanilla extract
⅛ teaspoon salt

For the Chocolate Coating

¾ cup semi-sweet or dark chocolate chips
1 teaspoon coconut oil or vegetable oil (optional, for smoother chocolate)

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Instructions

Prepare the Dough: In a medium bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, maple syrup, vanilla extract, and salt. Mix thoroughly until the mixture forms a sticky, cohesive dough.
Form the Balls: Scoop out small portions of the dough and carefully roll each into approximately 1-inch diameter balls. Place the formed balls on a parchment-lined tray for easy handling.
Chill to Firm Up: Refrigerate the tray with the pecan balls for 20 to 30 minutes. Chilling helps the balls set and become firm enough for coating.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips along with the coconut or vegetable oil (if using) in 30-second intervals. Stir well after each interval until the chocolate is completely smooth and melted.
Coat the Balls: Using a fork, dip each chilled pecan ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip back into the bowl before placing the coated ball back onto the parchment-lined tray.
Set the Coating: Return the chocolate-coated balls to the refrigerator and chill for another 15 to 20 minutes, or until the chocolate coating is fully set and firm.
Store and Serve: Keep the pecan pie balls stored in an airtight container in the fridge until ready to serve. They make a perfect sweet treat for holidays or everyday dessert.

Notes

For a quicker variation, roll the balls in extra crushed pecans instead of dipping them in chocolate.
Store pecan pie balls in an airtight container in the refrigerator for up to one week.
For longer storage, you can freeze the pecan pie balls and thaw before serving.