If you’re craving a cozy breakfast that tastes like dessert but feels like a warm hug, the Pecan Pie Baked Oatmeal Recipe is your new best friend. Imagine the comforting flavors of a classic pecan pie transformed into a wholesome baked oatmeal, with hearty oats, toasted pecans, and a hint of cinnamon and maple syrup all coming together in a golden, luscious morning treat. It’s the perfect way to start your day with something nourishing yet indulgently sweet, guaranteed to bring a smile with every bite.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a vital role to build the rich flavor, delicate crunch, and creamy texture that make this dish irresistible. From the rolled oats acting as the wholesome base to the brown sugar and spices that provide that pecan pie vibe, every element is essential.
- 2 cups old-fashioned rolled oats: Gives the oatmeal a hearty, chewy texture and a wholesome base.
- 1/2 cup chopped pecans: Adds a delicious crunch and the signature pecan flavor in every bite.
- 1/3 cup brown sugar: Provides sweetness with a subtle caramel undertone to mimic pecan pie filling.
- 1 teaspoon ground cinnamon: Warms the dish with classic, comforting spice notes.
- 1/4 teaspoon ground nutmeg: Adds a fragrant hint of spice that complements the pecans perfectly.
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 3/4 cups milk (dairy or non-dairy): Creates a creamy texture and moist bake.
- 2 large eggs: Binds everything together and adds richness.
- 1/4 cup pure maple syrup: Introduces natural sweetness with a deep, woody flavor.
- 2 tablespoons melted butter or coconut oil: Provides moistness and a hint of buttery flavor.
- 1 teaspoon vanilla extract: Lifts the entire dish with sweet aroma and depth.
- Additional pecan halves for topping (optional): For extra crunch and a beautiful presentation.
How to Make Pecan Pie Baked Oatmeal Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to ensure the oatmeal doesn’t stick and comes out perfectly browned around the edges. This simple first step sets the stage for a seamless baking experience.
Step 2: Mix the Dry Ingredients
In a large bowl, toss together your rolled oats, chopped pecans, brown sugar, cinnamon, nutmeg, and salt. This blend of ingredients forms the fragrant, textured base of your baked oatmeal, combining warmth and nuttiness that hints at classic pecan pie flavors.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract. This wet mix infuses moisture, sweetness, and richness, perfectly complementing the dry ingredients and bringing harmony to the dish.
Step 4: Combine and Transfer to the Baking Dish
Pour your wet ingredients over the dry mixture, stirring gently until everything is just combined. Pour the oatmeal batter into your prepared dish and spread it out evenly. For that extra special touch, sprinkle additional pecan halves on top—they add crunch and a gorgeous look once baked.
Step 5: Bake to Perfection
Bake your pecan pie baked oatmeal for 35 to 40 minutes. You’ll know it’s ready when the center is set and the top glows golden and inviting. Let it cool for 5 to 10 minutes before serving, allowing the flavors to marry and the texture to settle beautifully.
How to Serve Pecan Pie Baked Oatmeal Recipe
Garnishes
While this baked oatmeal is delicious on its own, topping it with a drizzle of maple syrup, a dollop of creamy yogurt, or a splash of milk can elevate every bite. Fresh fruit like sliced bananas or berries also bring a pop of color and freshness that balances the warm, nutty flavors.
Side Dishes
Serve this dish alongside crispy bacon or savory sausage for a satisfying sweet-and-salty breakfast combo. A fresh green smoothie or glass of orange juice will refresh the palate and round out your morning meal beautifully.
Creative Ways to Present
For a brunch gathering, bake individual portions in ramekins to delight your guests with personalized servings. Layering with whipped cream or mascarpone cheese and a sprinkle of cinnamon sugar can turn this comforting breakfast into an impressive showstopper.
Make Ahead and Storage
Storing Leftovers
Your pecan pie baked oatmeal keeps well refrigerated in an airtight container for up to 5 days. Simply cover or wrap tightly to preserve freshness and moisture, making it an easy grab-and-go breakfast option any morning.
Freezing
You can freeze leftover baked oatmeal by cutting it into individual portions and wrapping each piece tightly in plastic wrap or foil, then placing them in a freezer-safe bag. They’ll keep for up to 3 months, perfect for meal prep or busy mornings.
Reheating
Reheat your oatmeal portions in the microwave for 30 to 60 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Adding a splash of milk before reheating helps restore creaminess and freshness.
FAQs
Can I make the Pecan Pie Baked Oatmeal Recipe dairy-free?
Absolutely! Simply swap dairy milk for almond, oat, or coconut milk and use coconut oil instead of butter. The flavors remain rich, and the texture stays beautifully moist.
Is it possible to use quick oats instead of old-fashioned rolled oats?
While you can substitute quick oats, the texture will be softer and less chewy. Old-fashioned rolled oats are best for that hearty, rustic feel in this recipe.
Can I add other nuts or dried fruit?
Definitely! Feel free to mix in walnuts, almonds, or dried cranberries for extra variety and texture. Just keep the total nut quantity similar to maintain balance.
How sweet is this recipe? Can I adjust the sweetness?
This recipe offers a moderate sweetness, perfect for a dessert-like breakfast without being overpowering. You can reduce the brown sugar or maple syrup slightly if you prefer it less sweet.
Can I prepare this recipe the night before and bake it in the morning?
You can mix all ingredients the night before and store the batter covered in the fridge. Just give it a stir before baking fresh in the morning for a warm breakfast ready right when you wake up.
Final Thoughts
There’s something wonderfully comforting about the Pecan Pie Baked Oatmeal Recipe. It fills your kitchen with the most inviting aromas and your belly with wholesome, sweet goodness that feels just right for quiet mornings or festive gatherings alike. Give it a try—you’re going to love how effortlessly it combines ease, flavor, and nostalgia in every bite.
Print
Pecan Pie Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pecan Pie Baked Oatmeal is a warm, comforting breakfast treat that combines old-fashioned rolled oats with the classic flavors of pecan pie. Infused with cinnamon, nutmeg, maple syrup, and vanilla, this baked oatmeal offers a perfect balance of sweetness and spice, topped with crunchy pecans for added texture. Ideal for a fall morning or make-ahead meal prep, it’s rich in fiber and protein, served best warm with milk or yogurt.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped pecans
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 3/4 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup pure maple syrup
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Topping
- Additional pecan halves for topping (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, and salt. Stir these dry ingredients together until evenly blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, pure maple syrup, melted butter or coconut oil, and vanilla extract until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with the dry ingredients and stir thoroughly until the oats are fully coated and the mixture is homogeneous.
- Transfer and Top: Pour the combined oat mixture into the prepared baking dish and spread it out evenly. Optionally, arrange additional pecan halves on top for added crunch and decoration.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top looks golden brown and slightly crisp.
- Cool and Serve: Remove from the oven and allow it to cool for 5 to 10 minutes to set further before slicing. Serve warm, optionally with a splash of milk or a dollop of yogurt on top.
Notes
- Serve warm with milk or yogurt for a creamy touch.
- This baked oatmeal reheats well and can be stored in the refrigerator for up to 5 days.
- To make dairy-free, substitute plant-based milk and use coconut oil instead of butter.
- Can be cut into squares for easy portioning and meal prep.
