Description
Indulge in the rich, nutty goodness of this Pecan Cobbler, a classic Southern dessert that’s easy to make and sure to impress. A buttery, pecan-studded topping sits atop a gooey, caramel-like sauce, creating a decadent treat perfect for any occasion.
Ingredients
Scale
Pecan Cobbler:
- 1 1/2 cups chopped pecans
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Prepare the Base: Pour melted butter into a 9×13-inch baking dish.
- Mix the Batter: In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar. Stir in milk and vanilla extract until smooth.
- Layer the Ingredients: Pour the batter over the melted butter without stirring. Sprinkle chopped pecans and brown sugar on top.
- Add Hot Water: Slowly pour hot water over the mixture without stirring.
- Bake: Bake for 40–45 minutes until the top is golden brown and set.
- Serve: Let cool for 10 minutes before serving.
Notes
- Delicious served warm with a scoop of vanilla ice cream.
- You can toast the pecans beforehand for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 38g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
