Description
Indulge in these rich and fudgy pecan brownies that are perfect for any chocolate lover. The crunchy pecans add a delightful texture to these decadent treats.
Ingredients
Scale
For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
For the Topping:
- 1 cup chopped pecans
- 1/2 cup chocolate chips
- 1/4 cup granulated sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Melt butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and pecans.
- Bake: Spread the batter into the prepared pan. Sprinkle with chocolate chips and sugar. Bake for 25-30 minutes.
- Cool and cut: Let the brownies cool in the pan before cutting into squares. Enjoy!
Notes
- You can add a scoop of vanilla ice cream on top for an extra special treat.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
