Description
Indulge in the perfect blend of sweet pears, tangy Gorgonzola cheese, and aromatic rosemary on a crispy flatbread crust with this easy and flavorful recipe.
Ingredients
Scale
Flatbread:
- 1 flatbread or naan (store-bought or homemade)
Toppings:
- 1 ripe pear, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1/4 small red onion, thinly sliced
- 1 tsp fresh rosemary, finely chopped
- 1/4 cup arugula (for topping)
- 1 tbsp honey or balsamic glaze (for drizzling)
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the flatbread: Place the flatbread on a baking sheet and brush lightly with olive oil.
- Add toppings: Layer mozzarella, Gorgonzola, sliced pear, red onion, and rosemary over the flatbread. Season with salt and pepper.
- Bake: Bake for 10–12 minutes until cheese is melted and edges are golden and crisp.
- Finish and serve: Top with arugula, drizzle with honey or balsamic glaze, slice, and serve warm.
Notes
- For extra crunch, add chopped walnuts or pecans before baking.
- This flatbread makes a great elegant appetizer when cut into small squares.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 370
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
