Peanut Butter Jelly Banana Bread brings together all the comfort of a classic childhood sandwich and the cozy warmth of homemade banana bread. Imagine thick, soft slices marbled with sweet strawberry jelly and studded with nutty richness—each bite feels playful yet sophisticated. This easy, bake-at-home masterpiece is the answer to every breakfast daydream or snack-craving afternoon, promising joy for peanut butter enthusiasts and banana bread fans alike.

Peanut Butter Jelly Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

This Peanut Butter Jelly Banana Bread recipe is built on wholesome, pantry-friendly ingredients, each bringing something special to the loaf. From overripe bananas for extra moist crumb to a swirl of fruity jelly, every part harmonizes perfectly for big flavor and irresistible texture.

Bananas (3 ripe, mashed): The riper the better, since they bring both sweetness and moistness to your loaf.
Creamy peanut butter (1/2 cup): Smooth and luscious, it wraps every bite in nutty richness—use natural for a healthier twist.
Granulated sugar (1/2 cup): Gives the bread its classic sweetness without overshadowing the fruit and peanut flavors.
Brown sugar, packed (1/4 cup): Adds caramel notes and extra depth—don’t skip it!
Large eggs (2): These bind everything together, ensuring a tender crumb.
Vegetable oil (1/3 cup): Makes the bread extra soft and keeps it fresh longer.
Vanilla extract (1 teaspoon): Just a splash brightens and rounds out the flavor.
All-purpose flour (1 1/2 cups): The foundation—be sure to measure it properly for the best texture.
Baking soda (1 teaspoon): Gives your loaf its signature lift and fluffiness.
Salt (1/2 teaspoon): Balances the sweetness and accentuates the nutty notes.
Strawberry jelly or jam (1/2 cup): The magical swirl—feel free to experiment with other flavors!
Chopped peanuts (1/2 cup, optional): Sprinkle on top for crunch and a bakery-style finish.

How to Make Peanut Butter Jelly Banana Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when the batter goes in. Grease and flour a 9×5-inch loaf pan for easy release—after all, nobody wants half their Peanut Butter Jelly Banana Bread stuck in the pan!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas with creamy peanut butter, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Stir everything together until the mixture becomes smooth and homogenous. This is where the magic kicks off: the bananas and peanut butter make for an irresistibly creamy base.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt until well blended. This step keeps your bread tender by ensuring the leavening and salt are evenly distributed.

Step 4: Combine and Don’t Overmix

Gradually stir the dry ingredients into your wet mixture, just until everything is incorporated. Overmixing can make banana bread tough, so stop as soon as the flour disappears—you want a thick, luscious batter.

Step 5: Swirl in the Jelly

Pour half of your batter into the loaf pan. Dot half the strawberry jelly over this layer and gently swirl it with a knife for those picture-perfect ribbons. Add the rest of the batter and repeat with the remaining jelly, swirling just enough to create a tempting marbled effect. Top with chopped peanuts if you’re using them.

Step 6: Bake to Golden Perfection

Slide your pan into the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean (a little jelly on the toothpick is fine). Cool the bread in the pan for 10 minutes before carefully lifting it onto a wire rack to finish cooling—that heavenly aroma is your reward!

How to Serve Peanut Butter Jelly Banana Bread

Garnishes

A warm slice of Peanut Butter Jelly Banana Bread looks lovely as is, but for an extra-special touch, try a quick dusting of powdered sugar or a drizzle of melted peanut butter. If you’re feeling indulgent, scatter a few extra chopped peanuts or fresh banana slices on top for texture and color.

Side Dishes

This bread shines on its own but is unbeatable with a cold glass of milk or a mug of coffee. For a decadent breakfast, pair with a spoonful of Greek yogurt and some fresh berries—those notes of tartness and creaminess play beautifully with the bread’s nutty sweetness.

Creative Ways to Present

For brunch or snacks with friends, slice the Peanut Butter Jelly Banana Bread thick and layer with extra jelly and peanut butter, almost like a dessert sandwich. Cut into cubes and serve as part of a bread basket or brunch board, or toast individual slices and top with a scoop of vanilla ice cream for an unforgettable treat.

Make Ahead and Storage

Storing Leftovers

Keep your Peanut Butter Jelly Banana Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays deliciously moist for two to three days—if you can make it last that long!

Freezing

To enjoy Peanut Butter Jelly Banana Bread on demand, slice and wrap pieces individually in plastic wrap, then pop them into a freezer bag. Freeze for up to three months; just thaw at room temperature or gently warm before eating.

Reheating

For that bakery-fresh warmth, microwave individual slices for 10–20 seconds, or toast them lightly in a toaster oven. The jelly gets gooey, and the peanut butter scent intensifies for a just-baked experience any time.

FAQs

Can I use a different type Breakfast, Snack

Absolutely! Grape, raspberry, or even blueberry jam all add their own unique spin. Peanut Butter Jelly Banana Bread is endlessly customizable—just use your personal favorite or whatever you have on hand.

What’s the best kind of peanut butter for this bread?

Both creamy and chunky peanut butter work, but creamy creates that classic smooth bite. If you’re looking for extra texture, natural or chunky peanut butter is perfect—just give it a good stir first!

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of your loaf; it should come out mostly clean, though some jelly may stick. If the bread needs more time but is browning too fast, tent it loosely with foil.

Can I make this recipe gluten-free?

You can! Substitute your favorite 1:1 gluten-free all-purpose flour blend. The bread will still be moist and full of classic Peanut Butter Jelly Banana Bread goodness.

Is it okay to skip the peanuts on top?

Of course! The chopped peanuts are optional and just add extra crunch. The bread turns out perfectly delicious with or without them, so feel free to cater to any nut preferences or allergies.

Final Thoughts

If you love classic flavors with a cozy homemade twist, you owe it to yourself to bake this Peanut Butter Jelly Banana Bread. It’s the kind of recipe that will make your kitchen smell amazing and your mornings (or afternoons) totally unforgettable. Grab your bananas and get swirling—you’re in for a treat!

Peanut Butter Jelly Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of peanut butter, jelly, and bananas with this scrumptious Peanut Butter Jelly Banana Bread. A moist and flavorful treat perfect for breakfast or snacking.

Ingredients

Scale

For the Bread:

3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For Swirl and Topping:

1/2 cup strawberry jelly or jam
1/2 cup chopped peanuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
Prepare the batter: In a large bowl, mix mashed bananas, peanut butter, sugars, eggs, oil, and vanilla until smooth. In a separate bowl, whisk flour, baking soda, and salt. Combine wet and dry ingredients.
Layer the batter: Pour half of the batter into the pan, add half of the jelly, swirl gently. Repeat with remaining batter and jelly. Top with peanuts if desired.
Bake: Bake for 55-65 minutes until a toothpick comes out clean. Cool before slicing.